Oct 22,2020
Oct 31,2024
Bagels are so versatile and can go with anything. I sprinkled mine with zaatar and stuffed them with labneh....
Oct 30,2024
Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top....
Oct 30,2024
A simple delicious meal by itself that can be equally good as a side dish to accompany grilled meat or chicken....
HI THERE !
Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
HI THERE !
Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
Raheb roasted eggplant dip is tahini-free, made of chunky roasted eggplant flesh (rather than a mushy), garlic, lemon juice olive oil. and veggies....
Hadia, Lebanese Style Recipes
Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.
Hadia, Lebanese Style Recipes
Hadia, Lebanese Style Recipes will take you places. It has all the authentic Lebanese recipes you will ever need, passed on from great grandmothers to great-grandchildren. Hadia will take you to the heart of Lebanon. She also added all the Lebanese infused international recipes, so that you get the real taste of the Lebanese cuisine in every Lebanese home. You will use this book every day, you will never be at loss for ideas on what to cook. Hadia’s book will become your kitchen’s essential staple.
You will need two large bananas, including their peel. You read that right, bananas with their skin intact!...
A hard cover cookbook of irresistible family meals including soups, salads, appetizers, eggs, pastries, yogurt dishes, stuffed food, grains, pasta, gratin, chicken, fish, meat, sauces,...
