Avocado Black Bean Salsa



Avocado Black Bean Salsa



Chunks of avocados, onions, tomatoes, black beans and corn all go in one bowl, and they have all the zesty flavor with a spicy kick from the cumin and jalapeno – it can be made spicy or mild! Super easy to put together and you will get a fiesta of every bite! All you have to do is the mix together the ingredients.  The result is a fresh and a gorgeous bowl of and chunky goodness.  Serve it with chips or even on top of grilled or baked fish.







  • 2 large avocados, pitted and diced
  • 1 cup canned black beans, drained
  • 1 cup canned corn, drained
  • 3 large tomatoes, diced
  • 1 red onion, finely chopped
  • ½ bunch cilantro, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white vinegar
  • ½ teaspoon cumin powder
  • A pinch of freshly grated black pepper
  • 2 tablespoons extra virgin olive oil
  • Salt, to your taste preference
  • 1 jalapeno pepper, cored and seeded and diced, or to taste



  1. In a large bowl, combine the white vinegar, olive oil, lemon juice, cumin powder and black pepper.
  2. Add the avocado cubes, tomatoes, black beans, corn, jalapeno and onion.
  3. Add half of the chopped cilantro, season with salt and stir gently till well combined.
  4. Garnish with the rest of cilantro.  Serve with chips or with grilled fish.


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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .