APPETIZERS

Firecracker Shrimp

Firecracker Shrimp

Firecracker Shrimp A fun to make recipe and a tasty appetizer that will impress your visitors, elegant enough for any holiday buffet and a great finger party food;I so guarantee...

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Smoked Salmon Puffs

Smoked Salmon Puffs

Smoked Salmon Puffs Looking for an impressive appetizer with minimal effort on your part? Then you are in the right place! I so much love puff pastry and I dared...

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Avocado Black Bean Salsa

Avocado Black Bean Salsa

Avocado Black Bean Salsa Chunks of avocados, onions, tomatoes, black beans and corn all go in one bowl, and they have all the zesty flavor with a spicy kick from...

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Creamy Mushroom Sauce

Creamy Mushroom Sauce

Creamy Mushroom Sauce A versatile sauce served over toasted bread or grilled steak or even scooped over pasta – my preferable way to enjoy it is over toasted bread. I...

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Labneh / Lebanese Cream Cheese

Labneh / Lebanese Cream Cheese

Labneh / Lebanese Cream Cheese I grew up eating labneh – a staple breakfast in every Lebanese home and one of my favorite foods ever! The process of making labneh...

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Jalapeno Poppers Stuffed with Halloumi

Jalapeno Poppers Stuffed with Halloumi

Jalapeno Poppers Stuffed with Halloumi Looking for a different way of eating halloumi? How about jalapeno poppers stuffed with halloumi! These are utterly delicious. However, there is just one thing...

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Baked Vegetarian Omelette (Ejje bilforon)/ Ejje in a tray

Baked Vegetarian Omelette (Ejje bilforon)/ Ejje in a tray

Baked Vegetarian Omelette (Ejje bilforon) Today, I was just in the mood for a quick ejje in a tray! For those of you who don’t know what an oven baked...

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Zaatar Croissant.

Zaatar Croissant.

Zaatar Croissant Almost everyone is familiar with the croissant as a staple of French cuisine. Here is a croissant recipe with a Lebanese touch. A flaky-buttery pastry filled with zaatar...

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My Mom's Lebanese Moussaka (maghmour).  A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

My Mom’s Lebanese Moussaka (maghmour). A velvety vegetarian eggplant stew with chickpeas, garlic , onions, tomatoes and dried mint.

Lebanese Moussaka (Maghmour) After getting a number of requests for the Lebanese Moussaka – some call it maghmour – I decided it to share itso folks can enjoy it as...

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Fried Baby Sardine with Sesame Crust

Fried Baby Sardine with Sesame Crust

Fried Baby Sardine with Sesame Crust Appetizers are by far my favorite type of food, and these bite-sized sesame crusted sardines are delicious and easy to make. The first time...

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