Kibbeh Blaban
Published on
June 17, 2019 | In Lebanese, Middle Eastern, RECIPES FROM AROUND THE WORD | By
Hadia Zebib | 0 Comments
A Middle Eastern dish of kibbeh balls cooked in a refreshing yogurt sauce, topped with a sprinkle of dried mint!
Unfortunately, the recipe is not available online! You can find the recipe in Hadia, Lebanese Style Recipes
About the book
- A hard cover cookbook of irresistible family meals including soups, salads, appetizers, eggs, pastries, yogurt dishes, stuffed food, grains, pasta, gratin, chicken, fish, meat, sauces, sweet pastries, cold cakes, cakes, tarts, pies, oriental sweets and jam and pickles.
- Recipes range from the standard Lebanese home-style meals to a melting pot recipes from all over the world.
- The book features a section on how to set a dinner table as well as an extensive section on Middle Eastern spices and kitchen utensils.
- More than 90 percent of the recipes have never been published on the blog.
- The recipes in the book are simple and require no fancy or specialty appliances to prepare.
- Each of these recipes is a true labor of love that was created at home, in my own kitchen where I shared every bite of every recipe with my family and friends.
I hope you will love the recipes as much as we do.
With my love and gratitude!!
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About Chef
Hadia Zebib
I am Hadia, the face behind Hadia’s Lebanese Cuisine. I grew up in Beirut Lebanon and I currently reside in Kinshasa, Congo with my husband and my three adorable sons, ...
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