These crispy, homemade Roasted Nuts with Zaatar and Sumac are a delicious example of authentic Middle Eastern spiced nuts. Coated in a fragrant blend of za’atar, tangy sumac, and a warm hint of cayenne pepper, these oven-roasted nuts have just the right amount of crunch and are so addictive that it’s hard to stop eating them. Consider yourself warned!
Whether you’re looking for a savory afternoon snack, something delicious to take along on road trips, or a crowd-pleasing addition to your holiday gatherings, these zaatar and sumac roasted nuts fit the bill. Sprinkle them over salads, serve them alongside a cheeseboard, or package them in a pretty jar as a thoughtful homemade edible gift. Best of all, this easy roasted nut recipe requires just a handful of ingredients and takes less than an hour to make!
Frequently Asked Questions
Can I use already roasted nuts for this recipe?
I recommend starting with raw nuts rather than pre-roasted ones. Since the nuts will be roasted again with the spice coating, using raw nuts allows them to cook evenly and absorb the flavors of the zaatar, sumac, and other seasonings without becoming overdone.
Which nuts work best for zaatar and sumac roasted nuts?
I have used cashews, almonds, Brazil nuts, macadamia nuts, and pecans, and they all work beautifully. I recommend sticking to nuts of similar sizes for more even roasting. Smaller nuts, such as pistachios and peanuts, may roast faster than larger nuts and are therefore less suitable for this particular combination.
Can I use different spices to season roasted nuts?
Absolutely! I love the combination of zaatar and sumac because it gives the nuts a lovely herby, tangy flavor with a hint of spice. However, you can omit either seasoning or use your favorite spice blends to create your own version.
What is the purpose of egg white in roasted nuts?
Egg white acts as a natural binding agent, helping the zaatar, sumac, and other seasonings adhere to the nuts. It also gives the roasted nuts their lovely crisp coating once baked and cooled.
How do I prevent roasted nuts from burning in the oven?
Keep a close eye on the nuts while they roast, as they can burn surprisingly quickly. Spread them in a single layer on a baking sheet without overcrowding. This allows hot air to circulate around the nuts and helps them roast evenly. Give them a good stir after removing them from the oven.
Can I double or triple the roasted nuts recipe?
Definitely! This recipe is easy to scale up when entertaining or preparing homemade edible gifts. If you’re making a larger batch, divide the nuts between multiple baking sheets or roast them in batches. Avoid overcrowding the pans to ensure even roasting.
How should I store zaatar and sumac roasted nuts?
Allow the roasted nuts to cool completely before transferring them to an airtight container. Humidity can make them lose their crunch and become stale more quickly. For longer storage, keep them in the refrigerator or freezer.
More Delicious Zaatar and Sumac Recipes to Try
- Crispy Homemade Zaatar and Sumac Crackers Recipe
- Lebanese Skillet Manakish Recipe (Thin & Crispy)
- Authentic Lebanese Manakish Recipe (4 Toppings)
- Keto Zaatar and Sumac Bread
- Keto Zaatar and Sesame Crackers
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Roasted Nuts with Zaatar and Sumac
Description
Ingredients
- 500 g / 1 lb. 2 oz. mixed raw nuts such as pecans, macadamias, cashews, almonds, Brazil nuts, or walnuts
- 4 tbsp. white or brown sugar or maple syrup / sweetener of choice
- 2 tbsp. za'atar
- ½ tsp. sumac
- 1 tsp. cayenne pepper omit for no heat, or increase for extra spice
- 3 level tsp. sea salt
- 2 egg whites
- 1 tbsp. water
- 1 drop white vinegar
Instructions
- Mix the nuts together. Preheat the oven to 350°F / 180°C and line a large baking sheet with parchment paper or a silicone mat.
- Beat the egg whites to soft peaks, then add the water, drop of vinegar, sugar, salt, za'atar, sumac, and cayenne (if using).
- Add the nuts and mix well until they are evenly coated.
- Transfer the mixture to the lined baking sheet and spread it in a single layer.
- Bake for 20 to 22 minutes or until lightly browned. Remove from the oven and allow to cool completely before serving.
- Remove the nuts from the oven and give them a good stir. Let them cool completely before transferring to an airtight container.
Video
Notes
4 Comments
Thanks Hadia, will do it for the Holidays ! looks delicious !