Roasted Nuts with Zaatar and Sumac
Description
These roasted nuts are crunchy, slightly spicy, and bursting with the delicious flavors of zaatar, sumac, and cayenne pepper. Seasoned nuts can be expensive to buy, so why not make your own? This easy roasted nuts recipe is big on flavor, requires just a handful of ingredients, and makes a delicious snack to keep on hand. Bake a batch and enjoy them whenever you crave something savory and crunchy!
Ingredients
- 500 g / 1 lb. 2 oz. mixed raw nuts such as pecans, macadamias, cashews, almonds, Brazil nuts, or walnuts
- 4 tbsp. white or brown sugar or maple syrup / sweetener of choice
- 2 tbsp. za'atar
- ½ tsp. sumac
- 1 tsp. cayenne pepper omit for no heat, or increase for extra spice
- 3 level tsp. sea salt
- 2 egg whites
- 1 tbsp. water
- 1 drop white vinegar
Instructions
- Mix the nuts together. Preheat the oven to 350°F / 180°C and line a large baking sheet with parchment paper or a silicone mat.
- Beat the egg whites to soft peaks, then add the water, drop of vinegar, sugar, salt, za'atar, sumac, and cayenne (if using).
- Add the nuts and mix well until they are evenly coated.
- Transfer the mixture to the lined baking sheet and spread it in a single layer.
- Bake for 20 to 22 minutes or until lightly browned. Remove from the oven and allow to cool completely before serving.
- Remove the nuts from the oven and give them a good stir. Let them cool completely before transferring to an airtight container.
Video
Notes
Storage: Store the roasted nuts in an airtight container at room temperature for up to one week, or alternatively, refrigerate for a few weeks.
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