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Mixed Salad with Creamy Mayo Dressing (Easy & Colorful)

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Mixed salad with creamy mayonnaise dressing, romaine lettuce, red cabbage, black beans, corn, avocado, and carrots.
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I love tangy, vinegar-lemon dressings, but sometimes I crave a good, creamy mayonnaise-based salad. This Mixed Salad with Mayo Dressing is packed with fresh flavors, vibrant colors, and delicious textures. It features torn romaine lettuce, shredded red cabbage, cherry tomatoes, cucumbers, black beans, corn, avocados, and carrots, all tossed in a creamy mayo dressing that deliciously coats the vegetables and brings all the flavors together.

This colorful mixed salad is quick and easy to prepare, coming together in less than 20 minutes. It is perfect for feeding a hungry crowd and makes a wonderful addition to your barbecue parties, summer gatherings, or outdoor meals. Whether served as a light lunch or a side dish, it is a refreshing and satisfying salad everyone will enjoy. Happy eating!

For a lower-carb option: Omit the corn and reduce the amounts of carrots and black beans.

For a gluten-free option: Check the mayonnaise label to make sure it is certified gluten-free.

Frequently Asked Questions About Mixed Salad with Mayo Dressing

Can I make this mixed salad ahead of time?

Yes! You can prepare the vegetables ahead of time and store them separately in airtight containers in the refrigerator. For the best texture and freshness, add the avocado and creamy mayonnaise dressing just before serving.

Can I prepare the mayonnaise dressing in advance?

Absolutely! You can whisk the mayonnaise, olive oil, white vinegar, garlic powder, salt, and black pepper together a day ahead. Store the dressing in an airtight container in the refrigerator. If it thickens, whisk in a little water before serving.

What can I use instead of mayonnaise?

If you prefer a lighter dressing, you can substitute part or all of the mayonnaise with plain Greek yogurt. The dressing will have a tangier flavor and a lighter consistency.

What dishes go well with mixed salad with mayo dressing?

This colorful salad pairs beautifully with grilled chicken, beef kebabs, burgers, grilled fish, and roasted meats. It is also a lovely addition to barbecue parties, picnics, and summer gatherings.

More Delicious Salad Recipes to Try

 

 

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Mixed salad with creamy mayonnaise dressing, romaine lettuce, red cabbage, black beans, corn, avocado, and carrots.

Mixed Salad with Creamy Mayo Dressing (Easy & Colorful)

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Prep: 20 minutes
Cook: 0 minutes
Servings 2 servings
Course
Salad
Cuisine
Mexican inspired chopped salad
Print Pin Review

Description

This easy mixed salad combines crisp, colorful vegetables, hearty black beans, sweet corn, and creamy avocado, all tossed in a luscious mayonnaise dressing. Ready in less than 20 minutes, it makes a delicious side dish for barbecues, picnics, and family gatherings. Fresh, creamy, and satisfying, it is a crowd-pleasing salad for any occasion!

Ingredients
 

  • 1 cup red cabbage shredded
  • 1 ½ cups romaine lettuce shredded
  • 1 cup canned black beans rinsed and drained
  • 4 cucumbers sliced into discs
  • 3 medium-sized carrots peeled and roughly shredded
  • A handful of cherry tomatoes
  • 1 cup canned corn drained
  • 1 medium-sized avocado peeled, pitted, and cut into wedges

Dressing

  • ¾ cup mayonnaise
  • ¼ cup water
  • 1 teaspoon garlic powder
  • 1 tablespoon white vinegar
  • A dash of salt
  • A pinch of freshly grated black pepper
  • 1 tablespoon olive oil

Instructions
 

  • In a large serving bowl, arrange the salad ingredients in sections.

To make the dressing:

  • In a small bowl, whisk together the mayonnaise, olive oil, white vinegar, water, and garlic powder until smooth. Season to taste with salt and freshly grated black pepper.

To serve:

  • Drizzle the dressing over the salad and toss well just before serving. Enjoy!
Keyword mixed salad with mayo dressing
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Mutabal Silik
Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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