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Grilled Nectarine Salad with Mozzarella & Raspberries

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I love fruity salads, and I’ve made this Grilled Nectarine Salad countless times! It’s one of those delightful salads that never fails to impress. Perfect for backyard barbecues, family gatherings, summer parties, and get-togethers with friends, it’s as beautiful as it is delicious!

This refreshing summer salad combines juicy grilled nectarines, creamy fresh mozzarella, sweet raspberries, and chewy dried cherries, all tossed with a homemade honey-balsamic vinaigrette. It’s wonderfully satisfying and full of contrasting flavors and textures, yet light enough to enjoy on a warm summer day. A delicious way to make fresh summer fruit the star of your table!

Why Grilled Nectarines Make This Salad So Delicious

I originally thought of making this salad with burrata, but unfortunately, I couldn’t find any in Kinshasa, so I changed my plans and went back to fresh mozzarella!

What is burrata? It’s a fresh Italian cheese made from mozzarella and cream, with a soft, creamy center. It has recently become one of my absolute favorite cheeses! Whenever we dine out at Limoncello, a lovely Italian restaurant in Kinshasa with delicious food and a wonderful atmosphere, I almost always order their burrata salad. If you’re looking for a comfortable dining experience, keep this restaurant on your dining agenda!

Now, back to our salad! If you already think nectarines and peaches are delicious in salads, wait until you try them grilled! Grilling brings out their natural sweetness and juicy flavor, adding a wonderful depth to the fruit. Pair them with creamy fresh mozzarella, sweet raspberries, and chewy dried cherries, and you have a beautiful combination of contrasting flavors and textures. Every bite is a little celebration of summer!

Grilled nectarine salad ingredients including fresh nectarines, mozzarella cheese, raspberries, dried cherries, lettuce, honey, and balsamic vinegar.

A Refreshing Summer Salad Full of Contrasting Textures

A symphony of textures and flavors that will tantalize your taste buds! This is truly one of summer’s most refreshing salads. Turn it into a complete meal by serving it alongside grilled meat or chicken, or enjoy it as a side dish. In fact, it might just steal the spotlight from the main course! You’ll love the freshness, crispness, and delightful combination of textures in every bite!

Frequently Asked Questions

How do I choose ripe nectarines for grilling?

Choose nectarines that are ripe but still slightly firm to the touch. They should have a pleasant fruity aroma without feeling mushy. Overripe nectarines can become too soft and difficult to handle on the grill.

Can I make this salad ahead of time?

You can prepare the dressing, wash and dry the lettuce, and pit the nectarines ahead of time. For the best texture and presentation, grill the nectarines and assemble the salad shortly before serving.

What can I use instead of dried cherries?

Dried cranberries or chopped dried apricots make lovely alternatives. Both add a pleasant chewy texture and a touch of sweetness that complements the other ingredients.

Can I make this salad without a grill pan?

Absolutely! You can grill the nectarine wedges on an outdoor barbecue or use a regular skillet. If using a skillet, cook them over medium-high heat until lightly caramelized and tender but still holding their shape.

What other greens can I use instead of lettuce?

Baby arugula, mixed salad greens, or baby spinach are wonderful alternatives. Arugula adds a slightly peppery flavor, while baby spinach offers a milder taste.

Grilled nectarine salad with creamy fresh mozzarella, juicy raspberries, dried cherries, and lettuce, drizzled with homemade honey balsamic dressing.

More Festive Salad Recipes to Brighten Your Table

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Grilled Nectarine Salad with Mozzarella & Raspberries

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Prep: 15 minutes
Cook: 10 minutes
Servings 3 servings
Course
Salad
Cuisine
Mediterranean
Modern Mediterranean
Print Pin Review

Description

This Grilled Nectarine Salad is a beautiful celebration of summer flavors! Juicy grilled nectarines, creamy fresh mozzarella, sweet raspberries, and chewy dried cherries come together in a refreshing combination, finished with a homemade honey-balsamic dressing. It's easy to prepare, wonderfully satisfying without feeling heavy, and perfect for summer barbecues, family gatherings, or a light lunch. Every bite is a delicious balance of sweetness, freshness, and contrasting textures!

Ingredients
 

The Base & Salad

  • 3 nectarines halved and pitted
  • 200 g / 7 oz fresh mozzarella cheese torn or diced
  • ¾ cup fresh raspberries
  • A handful of dried cherries
  • 1 small head of lettuce washed and drained
  • 1 tablespoon canola oil to brush the grill pan

The Dressing

  • ¼ cup balsamic vinegar reduction
  • ½ cup extra virgin olive oil
  • 2 tablespoons honey
  • A pinch of salt
  • A dash of freshly grated black pepper

Instructions
 

Make the Dressing

  • In a medium bowl, whisk together the balsamic vinegar reduction and honey.
  • Gradually drizzle in the olive oil while whisking to emulsify.
  • Season with a pinch of salt and set aside.

Grill the Nectarines

  • Cut the pitted nectarines into wedges.
  • Heat a grill pan over medium-high heat and brush it lightly with canola oil.
  • Add the nectarine wedges and grill for a few minutes on each side, or until beautiful grill marks appear. Remove from heat.

Assemble and Serve

  • Tear the lettuce into bite-sized pieces and scatter them across a large serving platter.
  • Top the lettuce with the grilled nectarine wedges and the torn fresh mozzarella cheese.
  • Scatter the fresh raspberries and dried cherries evenly over the top, then season with a dash of freshly grated black pepper.
  • Drizzle the dressing over the salad just before serving. Enjoy!

Notes

 
Keyword grilled nectarine salad, mozzarella
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7 Comments

  • Reply
    foodior Lynn Elliott Vining
    Aug 04,2017 at 2:31 pm

    Nectarines are my husband`s favorite! I made balsamic vinegar from the grapes on our vine. This could be a “meant to be” recipe for us! Thanks for the recipe Hadia!

  • Reply
    foodior admin
    Aug 05,2017 at 10:46 am

    I hope you enjoy it, and thank you for leaving this lovely comment!

  • Reply
    foodior admin
    Aug 05,2017 at 12:03 pm

     

    My pleasure, Lynn! I hope you enjoy the grilled nectarine salad as much as we do!

  • Reply
    foodior Nikki
    Aug 16,2017 at 1:54 am

    This Grilled Nectarine Salad looks delicious! I love grilled fruits! Perfect for a beautiful lunch!

  • Reply
    foodior Mixed Salad with Creamy Mayo Dressing (Easy & Colorful) - hadias lebanese cuisine
    Nov 08,2026 at 5:33 pm

    […] Grilled Nectarine Salad […]

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Lemon or Passion Fruit Posset
Learn how to make Lebanese Cheese Rolls, also known as Rkakat Jibneh! These crispy, golden Middle Eastern appetizers feature a deliciously stretchy mozzarella cheese filling wrapped in thin, crunchy spring roll pastry. Discover the stovetop cheese-filling technique that creates a creamy, gooey center. Learn how to roll and seal the wrappers to help prevent the cheese from leaking. Follow the freezing and frying tips for beautifully golden, crispy cheese rolls. Serve these homemade Lebanese appetizers as part of a mezze spread, party snack, or family gathering. Watch the full recipe for step-by-step instructions and helpful cooking tips! 🥟 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/cheese-rolls-rkakat-jibneh/ INGREDIENTS For the cheese filling: 400 grams mozzarella cheese 3 tablespoons sunflower oil 2 tablespoons all-purpose flour 1 cup milk Salt to taste For the sealing slurry: 1/3 cup all-purpose flour 1/3 cup water 1 package of spring roll wrappers HOW TO MAKE LEBANESE CHEESE ROLLS Prepare the slurry by whisking the flour and water together until smooth. Thaw the spring roll wrappers in the refrigerator overnight so they separate easily. Heat the sunflower oil in a saucepan. Add the flour and whisk for about 30 seconds. Gradually add the milk, whisking constantly until the mixture thickens. Add the mozzarella cheese and stir until melted and incorporated into a smooth, stretchy filling. Season with salt to taste, then allow the filling to cool completely. Place a spring roll wrapper on a flat surface. Seal the edges with the flour slurry, add the cheese filling, fold in the sides, and roll tightly. Freeze the assembled cheese rolls for about 40 minutes before frying to help prevent the filling from leaking. Heat the frying oil to approximately 350°F (177°C). Fry the rolls in small batches until golden and crispy. Avoid overcrowding the pan, then drain and serve warm. TIPS FOR CRISPY, GOOEY CHEESE ROLLS • Use good-quality mozzarella or another suitable stretchy cheese. • Seal the wrapper edges carefully to help keep the filling inside. • Freeze the rolls before cooking to help prevent cheese leakage. • Maintain an oil temperature of approximately 350°F (177°C). • Air frying is another option, although deep-frying produces the crispiest texture. VIDEO CHAPTERS: 00:00 Introduction to Lebanese Cheese Rolls 00:16 Preparing the Wrapper Slurry 00:33 Making the Creamy Cheese Filling 01:08 Filling and Sealing the Rolls 01:41 Freezing Tips and Air Fryer Option 02:14 Frying Until Golden and Crispy 02:51 Oil Temperature and Frying Tips 03:25 Serving the Cheese Rolls 03:48 Final Tips and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, Middle Eastern appetizers, and delicious homemade dishes. 💬 Have you tried Lebanese cheese rolls before? Do you prefer deep-fried or air-fried cheese rolls? Share your thoughts in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #lebanesecheeserolls #rkakatjibneh #lebaneserecipes #middleeasternfood #lebaneseappetizers
Lebanese Cheese Rolls (Rkakat Jibneh) | Crispy & Gooey
Mutabal Silik
Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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