Mixed Salad with Creamy Mayo Dressing (Easy & Colorful)
Description
This easy mixed salad combines crisp, colorful vegetables, hearty black beans, sweet corn, and creamy avocado, all tossed in a luscious mayonnaise dressing. Ready in less than 20 minutes, it makes a delicious side dish for barbecues, picnics, and family gatherings. Fresh, creamy, and satisfying, it is a crowd-pleasing salad for any occasion!
Ingredients
- 1 cup red cabbage shredded
- 1 ½ cups romaine lettuce shredded
- 1 cup canned black beans rinsed and drained
- 4 cucumbers sliced into discs
- 3 medium-sized carrots peeled and roughly shredded
- A handful of cherry tomatoes
- 1 cup canned corn drained
- 1 medium-sized avocado peeled, pitted, and cut into wedges
Dressing
- ¾ cup mayonnaise
- ¼ cup water
- 1 teaspoon garlic powder
- 1 tablespoon white vinegar
- A dash of salt
- A pinch of freshly grated black pepper
- 1 tablespoon olive oil
Instructions
- In a large serving bowl, arrange the salad ingredients in sections.
To make the dressing:
- In a small bowl, whisk together the mayonnaise, olive oil, white vinegar, water, and garlic powder until smooth. Season to taste with salt and freshly grated black pepper.
To serve:
- Drizzle the dressing over the salad and toss well just before serving. Enjoy!
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