Grilled Nectarine Salad with Mozzarella & Raspberries
Description
This Grilled Nectarine Salad is a beautiful celebration of summer flavors! Juicy grilled nectarines, creamy fresh mozzarella, sweet raspberries, and chewy dried cherries come together in a refreshing combination, finished with a homemade honey-balsamic dressing. It's easy to prepare, wonderfully satisfying without feeling heavy, and perfect for summer barbecues, family gatherings, or a light lunch. Every bite is a delicious balance of sweetness, freshness, and contrasting textures!
Ingredients
The Base & Salad
- 3 nectarines halved and pitted
- 200 g / 7 oz fresh mozzarella cheese torn or diced
- ¾ cup fresh raspberries
- A handful of dried cherries
- 1 small head of lettuce washed and drained
- 1 tablespoon canola oil to brush the grill pan
The Dressing
- ¼ cup balsamic vinegar reduction
- ½ cup extra virgin olive oil
- 2 tablespoons honey
- A pinch of salt
- A dash of freshly grated black pepper
Instructions
Make the Dressing
- In a medium bowl, whisk together the balsamic vinegar reduction and honey.
- Gradually drizzle in the olive oil while whisking to emulsify.
- Season with a pinch of salt and set aside.
Grill the Nectarines
- Cut the pitted nectarines into wedges.
- Heat a grill pan over medium-high heat and brush it lightly with canola oil.
- Add the nectarine wedges and grill for a few minutes on each side, or until beautiful grill marks appear. Remove from heat.
Assemble and Serve
- Tear the lettuce into bite-sized pieces and scatter them across a large serving platter.
- Top the lettuce with the grilled nectarine wedges and the torn fresh mozzarella cheese.
- Scatter the fresh raspberries and dried cherries evenly over the top, then season with a dash of freshly grated black pepper.
- Drizzle the dressing over the salad just before serving. Enjoy!
Notes
Tried this recipe?Let us know how it was!