Fried Parsley Omelets (Parsley Ejji)

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ijji 1

Fried Parsley Omelets

Crispy, delicious, and easy to put together.

ijji 1

Fried Parsley Omelets (Parsley Ejji)

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Servings 4
Course
Appetizer

MAIN DISHES

Snack
Cuisine
#Middle Eastern

Lebanese

RECIPES FROM AROUND THE WORD

Description

Crispy, delicious, and easy to put together.

Ingredients
 

  • 5 eggs
  • 1 cup parsley finely chopped
  • 1 large onion finely chopped
  • ¼ teaspoon freshly grated black pepper
  • 1 teaspoon salt
  • A dash of cinnamon powder
  • ⅓ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 4 cups canola oil for deep frying

Instructions
 

  • In a bowl, mix the onion with salt and pepper.
  • Add the eggs and the parsley to the onion and whisk.
  • Add the flour, baking powder, and baking soda.
  • Heat the oil in a saucepan to an adequate frying temperature.
  • Working in batches, drop the batter using an ice-cream scoop (one scoop for each fritter).
  • Cook, turning the fried omelets until golden and crispy.
  • Remove with a slotted spoon. Enjoy warm.
Keyword egg, Parsley
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hadiamobile

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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