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Hadias Lebanese Cuisine

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MAIN DISHES

Crispy Spiral Kishik and Walnut Borek

Lebanese Meat Fatayer/ Lebanese Meat Turnovers

Kibbeh mishwieh/ Grilled Kibbeh

Lebanese Potato Souffle

Lebanese Fried Eggs with Garlic and Sumac

Foul Medames, Ful

Shanklish

Steamed-Roasted Sweet Potatoes with Butter and Honey

Dukkah

Fasolia Areeda Bil Zeit, Vegan Lebanese Style Lima...

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The book is available in Beirut at Librarie Antoine or Virgin Megastore. Available for order:Click Here

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