Seafood Salad

A luxury salad packed with proteins and a great dish when hosting a large reception. This mouth-watering salad combines smoked salmon, surmi (crab imitation), baby shrimp and topped with red caviar – all laid on a bed of lettuce and tossed with cocktail dressing! The salad is so rich and fabulously presentable – an indulgent special occasion dish!

Ingredients:

• 4 cups of mix salad greens, shredded
• 400g. / 14 oz. Surimi (crab imitation)
• 400g. / 14 oz. smoked salmon slices
• 400g. /14 oz. baby shrimp
• 3 tablespoons red caviar

For the dressing:

• 11/2 cups mayonnaise (use a good quality)
• ½ cup ketchup
• Salt to taste
• A dash of freshly grated black pepper

Directions:

1. Fill a pot of salted water and bring to a boil.
2. Drop the baby shrimp in the boiling water and cook for 2 minutes. Drain the shrimp.
3. Arrange the green mix salad in a large shallow serving bowl.
4. Scatter the smoked salmon, surimi and baby shrimp on top of the green salad mix. Garnish with the red caviar.

For the dressing:

1. Whisk the dressing ingredients in a bowl and drizzle on top of the salad almost covering the dish. Serve chilled!

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