Seafood Salad
A luxury salad packed with proteins and a great dish when hosting a large reception. This mouth-watering salad combines smoked salmon, surmi (crab imitation), baby shrimp and topped with red caviar – all laid on a bed of lettuce and tossed with cocktail dressing! The salad is so rich and fabulously presentable – an indulgent special occasion dish!
Seafood Salad
Description
A luxury salad packed with proteins and a great dish when hosting a large reception
Ingredients
- 4 cups of mix salad greens shredded
- 400 g. / 14 oz. Surimi crab imitation
- 400 g. / 14 oz. smoked salmon slices
- 400 g. /14 oz. baby shrimp
- 3 tablespoons red caviar
For the dressing:
- 11/2 cups mayonnaise use a good quality
- ½ cup ketchup
- Salt to taste
- A dash of freshly grated black pepper
Instructions
- Fill a pot of salted water and bring to a boil.
- Drop the baby shrimp in the boiling water and cook for 2 minutes. Drain the shrimp.
- Arrange the green mix salad in a large shallow serving bowl.
- Scatter the smoked salmon, surimi and baby shrimp on top of the green salad mix. Garnish with the red caviar.
For the dressing:
- Whisk the dressing ingredients in a bowl and drizzle on top of the salad almost covering the dish. Serve chilled!
Notes
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