Salad Russe

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salad20russe

Salad Russe

A cold starter that features potatoes, carrots, green peas, shredded cabbage, and pickles – a perfect marriage of veggies tossed with mayonnaise. Yes, tradtionally it is a mayo-based salad. I love this salad for barbecues and gatherings.

I know there are some salad Russe haters out there. I bet it’s because salad Russe is full of mayonnaise – that’s how it is usuallymade! But I tend to go with a lighter dressing by adding yogurt to the mayonnaise. It turned out remarkably tasty. It is easy to put together and can easily be doubled or even tripled – just scale it to the size of your gathering!

salad20russe

Salad Russe

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Servings 4 person
Course
SALADS
Cuisine
RECIPES FROM AROUND THE WORD

Description

A cold starter that features potatoes, carrots, green peas, shredded cabbage, and pickles – a perfect marriage of veggies tossed with mayonnaise.

Ingredients
 

  • 4 medium-sized potatoes boiled, peeled, and cubed
  • ¾ cup canned green peas drained
  • 3 carrots peeled, boiled, and diced
  • 1 small red onion finely chopped
  • 2 medium-sized pickles diced
  • ¼ cup black olives pitted (optional)
  • ⅓ cup canned corn drained
  • 1 cabbage leaf shredded
  • 2 hard boiled eggs decorated with carrots and whole cloves

Dressing:

  • ½ cup mayonnaise
  • ½ cup plain yogurt
  • A dash of salt
  • A pinch of freshly grated black pepper

Instructions
 

  • In a large bowl combine the potatoes, green peas, olives, onion, corn, carrots, and pickles.
  • In a small bowl, whisk the dressing ingredients together and pour it over the diced vegetables.
  • Mix well . Serve it with the boiled eggs. Refrigerate and serve chilled.

Notes

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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