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Salad Nicoise

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Salad Nicoise

A colorful refreshing salad that originates from Nice in the Provence Alps Cote d’Azur region. It is composed of tuna, green beans, black olives, tomatoes, hard-boiled eggs, potatoes, and anchovies. Served with a tangy oil and vinegar dressing.

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Salad Nicoise

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Cook: 30 minutes
Servings 4 person
Course
SALADS
Cuisine
RECIPES FROM AROUND THE WORD
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Description

A colorful refreshing salad that originates from Nice in the Provence Alps Cote d’Azur region. It is composed of tuna, green beans, black olives, tomatoes, hard-boiled eggs, potatoes, and anchovies. 

Ingredients
 

  • 2 medium-sized potatoes boiled, peeled, and cubed
  • 1 ½ cups fresh green beans stem ends trimmed and cut in half
  • 2 cans white tuna drained
  • 4 hard-boiled eggs halved
  • ¼ cup black olives pitted
  • 1 small white or red onion cut into rings
  • ¾ cup cherry tomatoes

Dressing:

  • ½ cup olive oil
  • 1 ½ tablespoons white vinegar
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Dash of salt
  • Dash of black pepper

Instructions
 

  • Boil the green beans for 30 minutes or until cooked.
  • Arrange the eggs, potatoes, tomatoes, olives, onions, tuna, and beans on a serving dish as seen in the picture.

For the dressing:

  • Using an electric mixture, mix the dressing ingredients until well combined.
  • The dressing can be served next to the salad or poured on top before serving.
  • Garnish with dried oregano
  • Anchovies can be added to this salad.

Notes

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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