Homemade granola is an easy, delicious way to start your day! Packed with wholesome ingredients, it provides a good source of protein and fiber to keep you energized throughout the morning. The best part? This easy homemade granola recipe comes together in no time, using simple ingredients you probably already have in your pantry.

Keep a jar of homemade granola in your cupboard for a quick and healthy breakfast. Enjoy it with yogurt, milk, or fresh fruit, or grab a handful whenever you crave a crunchy afternoon snack. Once you try making granola from scratch, you may never want to go back to store-bought!

Frequently Asked Questions About Homemade Granola

Can I customize homemade granola with different nuts and dried fruits?

Absolutely! One of the best things about homemade granola is that you can customize it to suit your taste. Use your favorite nuts, such as almonds, cashews, walnuts, pecans, macadamia nuts, or even pine nuts. You can also experiment with dried fruits like cranberries, raisins, dates, dried figs, apricots, or cherries.

When should I add dried fruits to homemade granola?

I recommend adding dried fruits toward the end of cooking or once the granola has finished baking. This prevents them from becoming too hard or overly dry. Cranberries and raisins are my favorites, but you can use any dried fruit you enjoy.

 Can I use maple syrup instead of honey in granola?

Yes! Maple syrup is an excellent substitute for honey when making homemade granola. It adds natural sweetness and a lovely flavor. It is also a great option if you prefer to make your granola vegan.

 Can I use different oils to make homemade granola?

Of course! I personally love using coconut oil because it adds a subtle, pleasant flavor to the granola. However, avocado oil, vegetable oil, and walnut oil are all suitable alternatives. Choose whichever oil you prefer.

Why add pumpkin seeds and sunflower seeds to granola?

Pumpkin seeds and sunflower seeds add wonderful crunch and flavor to homemade granola. They are also packed with nutrients, making them a delicious addition to your breakfast.

Is homemade granola gluten-free?

Oats are naturally gluten-free, but they can become cross-contaminated with wheat and other gluten-containing grains during processing, storage, or transportation. If you follow a gluten-free diet, make sure to use certified gluten-free oats and check that your other ingredients are gluten-free as well.

 How should I store homemade granola?

Allow the granola to cool completely before transferring it to an airtight container. Store it in a cool, dry place at room temperature to preserve its crunchiness and freshness. Properly stored homemade granola keeps well for up to three weeks.

How can I serve homemade granola?

There are so many delicious ways to enjoy homemade granola! Serve it with your favorite milk, including almond milk for a vegan option, or sprinkle it over lightly sweetened yogurt with fresh fruit. You can also enjoy it by the handful as a crunchy afternoon snack.

More Breakfast Inspiration: Lebanese & Homemade Favorites

• Lebanese Skillet Manakish Recipe (Thin & Crispy)
• Authentic Lebanese Manakish Recipe (4 Toppings)
• Kaak Al Abbas
• Foul Mudammas Recipe: Authentic Lebanese Fava Beans
• Homemade Lebanese Labneh (Strained Yogurt Cheese)
• Authentic Lebanese Balila Recipe

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Easy Homemade Granola (Healthy, Crunchy & Protein-Rich)

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Prep: 12 minutes minutes

Cook: 45 minutes minutes

Servings 4 persons

Course

Breakfast

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Snacks

Cuisine

American

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Description

This easy homemade granola is crunchy, delicious, and packed with wholesome ingredients, nuts, and seeds. Naturally sweetened with honey or maple syrup, it can be customized with your favorite dried fruits. Enjoy it with yogurt, milk, or fresh fruit for a wholesome breakfast, or grab a handful for a satisfying afternoon snack. Make a batch ahead and store it in an airtight jar to keep it fresh and crunchy for up to three weeks!

Ingredients

 

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Dry Base & Seeds

• ▢ 4 ¼ cups rolled oats old-fashioned; use certified gluten-free if needed
• ▢ 1 cup sunflower seeds
• ▢ ¾ cup pumpkin seeds

Nuts

• ▢ 1 cup sliced almonds corrected from "almond shaves"
• ▢ ½ cup raw cashews roughly chopped

Liquids & Sweeteners

• ▢ ⅓ cup coconut oil
• ▢ ⅓ cup maple syrup or honey
• ▢ ¼ cup packed light brown sugar

Spices & Flavors

• ▢ ½ teaspoon vanilla sugar or vanilla extract
• ▢ ¼ teaspoon salt
• ▢ ¼ teaspoon ground cinnamon optional

Mix-ins (Add after baking)

• ▢ 1 cup raisins
• ▢ 1 cup dried cranberries

Instructions

 

• Preheat & Prep: Preheat your oven to 150°C (300°F) with a rack positioned in the center. Line a large baking sheet with parchment paper or heavy-duty aluminum foil and set aside.
• Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, sliced almonds, chopped cashews, vanilla sugar, and salt.
• Warm the Liquids: In a small saucepan over medium-low heat, combine the coconut oil, maple syrup (or honey), light brown sugar, and ground cinnamon (if using). Stir until the sugar dissolves and the mixture just begins to simmer.
• Combine: Pour the warm liquid over the dry oat mixture. Toss and stir thoroughly until everything is evenly coated and moistened.
• Bake: Spread the mixture onto the prepared baking sheet in a single, even layer. Bake for 40 to 45 minutes until beautifully golden brown, stirring gently every 10 to 15 minutes to ensure an even roast.
• Cool & Store: Remove the baking sheet from the oven. Immediately stir in the raisins and dried cranberries. Let the granola cool completely on the pan. Once entirely cooled, store it in an airtight container for up to 3 weeks. Enjoy!

Notes

Note: Keep an eye on the granola while it bakes, as oven temperatures can vary. Be careful not to overbake it; the granola should look lightly golden when done!

Keyword granola, healthy granola, homemade granola

Tried this recipe?Let us know how it was!

An easy make ahead meal that will keep you full, you will love the crunch! Make a batch and keep in your cupboard, this even makes a perfect gourmet classy gift to people you care about!