Blackberry Salad with Brie Cheese, Almonds and Cranberries

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brie salad 1

Blackberry Salad with Brie Cheese, Almonds and Cranberries

A wonderful combination of fresh lettuce, brie cheese, blackberries, diced apple, slivered almonds and dried cranberries, drizzled with a fantastic blackberry vinaigrette. The cheese, fruits and nuts are always pretty delectable together, and the blackberry vinaigrette ties the whole flavors together with a slight sweet-citrus touch – a real comforting salad that hits a multiple of texture combinations. I hope you do give this recipe a try and enjoy it as we do.

brie salad 1

Blackberry Salad with Brie Cheese, Almonds and Cranberries

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Servings 4 person
Course
SALADS
Cuisine
RECIPES FROM AROUND THE WORD

Description

A wonderful combination of fresh lettuce, brie cheese, blackberries, diced apple, slivered almonds and dried cranberries, drizzled with a fantastic blackberry vinaigrette

Ingredients
 

  • 1 medium-sized head of lettuce
  • 1 cup fresh blackberries
  • 1 green unpeeled apple diced
  • 75 g./ 2.5 oz.brie cheese diced
  • ½ cup slivered almonds
  • ½ cup dried cranberries

For the dressing:

  • 1 cup fresh blackberries
  • 4 tablespoons balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon sugar
  • Salt and freshly grated black pepper to taste

Instructions
 

For the dressing:

  • In a blender, add the blackberries, oil, sugar and vinegar. Blend until smooth and of one texture.
  • Strain through a mesh sieve into a small bowl. Adjust salt and pepper to your taste preference.
  • Assemble the lettuce leaves on a plate and top with blackberries, brie cheese, cranberries, slivered almonds and diced apple.
  • Drizzle the dressing evenly on top and enjoy.
    brie salad 2

Notes

If you make this recipe, leave a comment below or share your pictures on Facebook! I would love to see your creations!! Hashtag, #Hadia’s lebanese Cuisine
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About the author
hadiamobile

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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