Sesame Shrimp Toast
Looking for a quick snack yet delicious? These sesame shrimp toasts are crispy and incredibly tasty. All of the time I go for Chinese, I order this dish. I made them for my friends, and I must have doubled the recipe. A great hit at get togethers! Give this a try, and these will never stick around for long.
Sesame Shrimp Toast
Description
Looking for a quick snack yet delicious? These sesame shrimp toasts are crispy and incredibly tasty.
Ingredients
- 400 g. / 14 oz. peeled and deveined raw shrimp
- 1 egg
- 1 tablespoon canola oil
- 2 tablespoons soy sauce
- 1 teaspoon fish sauce
- ½ teaspoon salt
- A drop of white vinegar
- 1 red chili pepper de-seeded, optional
- 7 slices white sandwich bread
- ¼ cup sesame seeds
- 3 cups canola oil for deep frying
Instructions
- Remove the crust from the bread.
- In a food processor, place the shrimp, egg, soy sauce, fish sauce, salt, vinegar and chili pepper if used. Process until the mixture is smooth.
- Spread one tablespoon of the mixture onto each white bread, covering the middle and edges as well.
- Cut each slice of bread into two triangles.
- Place the sesame seeds on a plate. Dip the bread (shrimp side down) into the sesame seeds.
- In a heavy bottomed saucepan, heat up the oil to an adequate frying temperature.
- Fry the shrimp toast pieces in batches until the bread is golden and the shrimp is cooked through, about 2-3 minutes.
- Remove from oil and drain on paper towels. Serve it with your favorite sauce. Enjoy!
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