Remove the crust from the bread.

In a food processor, place the shrimp, egg, soy sauce, fish sauce, salt, vinegar and chili pepper if used. Process until the mixture is smooth.

Spread one tablespoon of the mixture onto each white bread, covering the middle and edges as well.

Cut each slice of bread into two triangles.

Place the sesame seeds on a plate. Dip the bread (shrimp side down) into the sesame seeds.

In a heavy bottomed saucepan, heat up the oil to an adequate frying temperature.

Fry the shrimp toast pieces in batches until the bread is golden and the shrimp is cooked through, about 2-3 minutes.

Remove from oil and drain on paper towels. Serve it with your favorite sauce. Enjoy!