Cheesy Garlic Bread

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Cheesy Garlic Bread

What would be better than a warm ooey goeey cheesy garlic bread right from the oven!! The end result is crusty bread with a soft cheesy filling flecked with garlic and parsley. Serve it for breakfast, brunch, or with your soups or make it for your next gathering! It even goes great with salads.

This makes a perfect warm appetizer. No one can resist the seductive smell of this cheesy garlic bread. And it tastes just as good

Just imagine the flavors, and I tell you that this is by far my favorite garlic bread!

Place the garlic, olive oil, butter, parsley and salt in a blender and grind to smooth.

 Spoon the blended mixture onto the bottom half of the bread,

  Sprinkle the cheese.  Bake for 5-6 minutes or until the cheese melts.

 Cut into slices and serve warm.

Cheesy Garlic Bread

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Cook: 5 minutes
Servings 2 person
Course
Appetizer

Breakfast
Cuisine
American

International

RECIPES FROM AROUND THE WORD

Description

What would be better than a warm ooey goeey cheesy garlic bread right from the oven!! The end result is crusty bread with a soft cheesy filling flecked with garlic and parsley.

Ingredients
 

  • 1 loaf French baguette
  • 10 garlic cloves crushed
  • 3 tablespoons parsley chopped
  • ½ teaspoon salt
  • ½ cup olive oil
  • 1 tablespoon butter softened
  • 1 cup Gouda or Swiss cheese grated

Instructions
 

  • Preheat the oven to 180°C/350°F. Place a rack in the center of the oven.
  • Cut the loaf of bread horizontally, almost dividing it in half while leaving one end intact.
  • Place the garlic, olive oil, butter, parsley and salt in a blender and grind to smooth.
  • Spoon the blended mixture onto the bottom half of the bread, and sprinkle the cheese.
  • Bake for 5-6 minutes or until the cheese melts.
  • Cut into slices and serve warm.

Notes

If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Keyword Bread, Cheese, Garlic
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7 Comments

  • How amazing and simple is this, Hadia! Love the garlic drizzle…so so simple and good for other things…I’m so loving this!! xo

  • Cheese and garlic = heaven on my plate looks amazing!

  • This looks so amazing. All that garlicky goodness just draws me in!

  • why haven’t I made this yet?

  • Amazing and simple. Love it!

  • Oh My! This is to die for!

  • What a beautiful combination… Who can resist melted cheese and delicious bread?!

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About the author
hadiamobile

HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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