Cheesy Garlic Bread
Description
What would be better than a warm ooey goeey cheesy garlic bread right from the oven!! The end result is crusty bread with a soft cheesy filling flecked with garlic and parsley.
Ingredients
- 1 loaf French baguette
- 10 garlic cloves crushed
- 3 tablespoons parsley chopped
- ½ teaspoon salt
- ½ cup olive oil
- 1 tablespoon butter softened
- 1 cup Gouda or Swiss cheese grated
Instructions
- Preheat the oven to 180°C/350°F. Place a rack in the center of the oven.
- Cut the loaf of bread horizontally, almost dividing it in half while leaving one end intact.
- Place the garlic, olive oil, butter, parsley and salt in a blender and grind to smooth.
- Spoon the blended mixture onto the bottom half of the bread, and sprinkle the cheese.
- Bake for 5-6 minutes or until the cheese melts.
- Cut into slices and serve warm.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Tried this recipe?Let us know how it was!