Mixed Salad with Mayo Dressing

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I love vinegar-lemony dressings, but I do crave sometimes a good creamy mayo based salad. The salad here is full of fresh flavors and bright colors. It includes torn romain lettuce, shredded red cabbage, cherry tomatoes, cucumbers, black beans, corn, avocados, carrots and a creamy mayo dressing that delectably coats the veggies and ties the flavors together.

The salad is quick and easy to make and can be made in less than 20 minutes. It is great to serve a hungry crowd. Try it at your barbecue party or even at your outdoor meal. Happy eating!

If you are following a low carb diet, omit the corn and reduce the amount of carrots and beans!

If you are following a gluten-free diet, make sure to use a gluten free mayonnaise

 

 

Mixed Salad with Mayo Dressing

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Prep: 5 minutes
Cook: 0 minutes
Servings 2
Course
Salad
Cuisine
RECIPES FROM AROUND THE WORD

Description

The salad is quick and easy to make and can be made in less than 20 minutes. To serve a hungry crowd triplethe recipe. Try it at your barbecue party or even at your outdoor meal.

Ingredients
 

  • 1 cup red cabbage shredded
  • 11/2 cups of romain lettuce shredded
  • 1 cup of canned black bean drained
  • 4 cucumbers sliced into discs
  • 3 medium sized carrots peeled and roughly shredded
  • A handful of cherry tomatoes
  • 1 cup canned corn drained
  • 1 medium sized avocado peeled, pitted and cut into wedges

The dressing:

  • ¾ cup mayonnaise
  • ¼ cup water
  • 1 teaspoon garlic powder
  • 1 table spoon white vinegar
  • A dash of salt
  • A pinch of freshly grated black pepper
  • 1 tablespoon olive oil

Instructions
 

  • In a large serving bowl, arrange the salad ingredients in sections as shown in the picture above.
  • For the dressing: Whisk well the mayonnaise, olive oil, vinegar and garlic powder; season with salt and black pepper. Drizzle the dressing and mix just upon serving. Enjoy!
  • Pour the dressing and mix just right before serving.

Notes

If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Keyword mayonnaise, salad, veggies
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1 Comment

  • A great combination of ingredients! Easy, pretty to look at and delicious!

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About the author
hadiamobile

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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