Mixed Salad with Mayo Dressing
Description
The salad is quick and easy to make and can be made in less than 20 minutes. To serve a hungry crowd triplethe recipe. Try it at your barbecue party or even at your outdoor meal.
Ingredients
- 1 cup red cabbage shredded
- 11/2 cups of romain lettuce shredded
- 1 cup of canned black bean drained
- 4 cucumbers sliced into discs
- 3 medium sized carrots peeled and roughly shredded
- A handful of cherry tomatoes
- 1 cup canned corn drained
- 1 medium sized avocado peeled, pitted and cut into wedges
The dressing:
- ¾ cup mayonnaise
- ¼ cup water
- 1 teaspoon garlic powder
- 1 table spoon white vinegar
- A dash of salt
- A pinch of freshly grated black pepper
- 1 tablespoon olive oil
Instructions
- In a large serving bowl, arrange the salad ingredients in sections as shown in the picture above.
- For the dressing: Whisk well the mayonnaise, olive oil, vinegar and garlic powder; season with salt and black pepper. Drizzle the dressing and mix just upon serving. Enjoy!
- Pour the dressing and mix just right before serving.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine Tried this recipe?Let us know how it was!