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Month: April 2014

Warm Goat Cheese Salad with Pyhllo.

Recipes From Around The World Salads Snacks Vegetarian

Warm Goat Cheese Salad with Pyhllo.

Hadia Zebib

April 29, 2014
2 min read

Chocolate Cake with Nutella and Mascarpone filling

Desserts Recipes From Around The World Vegetarian

Chocolate Cake with Nutella and Mascarpone filling

Hadia Zebib

April 23, 2014
7 min read

Oven Roasted Salmon

Gluten-free Main Dishes Recipes From Around The World

Oven Roasted Salmon

Hadia Zebib

April 21, 2014
3 min read

Chicken Nuggets

Main Dishes Recipes From Around The World Snacks

Chicken Nuggets

Hadia Zebib

April 17, 2014
2 min read

BreakFast DESSERTS Desserts Desserts Lebanese Recipes Recipes From Around The World Snacks Vegetarian

Knafeh

Hadia Zebib

April 13, 2014
5 min read

Chicken and Spinach Cannelloni

Main Dishes Recipes From Around The World

Chicken and Spinach Cannelloni

Hadia Zebib

April 9, 2014
4 min read

Moist Chocolate Cake with Ganache Topping

Desserts Desserts Recipes From Around The World Vegetarian

Moist Chocolate Cake with Ganache Topping

Hadia Zebib

April 6, 2014
3 min read

Main Dishes Recipes From Around The World Snacks

Pizza Napoletana

Hadia Zebib

April 4, 2014
3 min read

Roasted Pear and Goat Cheese Salad

Recipes From Around The World Salads Snacks Vegetarian

Roasted Pear and Goat Cheese Salad

Hadia Zebib

April 3, 2014
3 min read

Mujadara Makbousa

Gluten-free Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Vegan Vegetarian

Mujadara Makbousa

Hadia Zebib

April 1, 2014
3 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

Lebanese Sweet Kaak. Crispy, crunchy Lebanese swee

Lebanese Sweet Kaak. Crispy, crunchy Lebanese sweet kaak cookies that pair beautifully with tea, and are perfect too to dunk them in a cup of hot salep, or serve them as part of your afternoon snacks and nibbles! Though to be more accurate, maybe I shouldn’t classify them as cookies, since they are not your ordinary soft, chewy cookies, they are supposed to be a bit hard and crispy with a pleasant crunch in every bite. Seasoned with anise seeds and mahlab, their flavor is warm and fragrant, and are coated with sesame seeds that add a nutty agreeable character; if you have been raised in Lebanon, then you must have seen them gracing the windows of most Lebanese bakeries.
#kaak #sweetkaak #lebanesekaak #hadiaslebanesecuisine #nibbles #sesame

I often get a major case of sweet cravings after a

I often get a major case of sweet cravings after a workout. Sometimes I just want something sweet, and too often I reach for snacks that are less than healthy. To fix this problem, I created this “Date and Nut Salami Log”. It is a nourishing treat, perfect snack where the protein and fat actually raise your energy level.It is healthy with no added refined sugar and will keep you fueled for long and will help keep cravings at bay — it is irresistibly delicious,
#datenut #dateandnutlog #hadiaslebanesecuisine #vegetarian #datelovers #norefinedsugar #huffposttaste #sweetbynature

Lebanese Bulgur Tomato Pilaf—a hearty and flavor

Lebanese Bulgur Tomato Pilaf—a hearty and flavorsome bulgur pilaf made with tomatoes, onions and olive oil. It is light and full of fibers completely vegan. Treat it as a main or a side.
#bulgur #bulgurpilaf #lebanesebulgurtomatopilaf, #tomato pilaf #vegan, #healthy #hadiaslebanesecuisine #vegetarian #side

Cream of mushroom soup is still one of my favorite

Cream of mushroom soup is still one of my favorite soups, add this soup to your warming winter soup recipes. It is easy to make and ready in less than 1 hour. Serve it as first course, though I would enjoy it as well as a main accompanied with my cheesy garlic bread!
#hadiaslebanesecuisine #creamofmushroomsoup #mushrooms #mushroom #mushroomsoup #vegetarian #vegetariansoup #mushroomlove #finediningfood #refinedrecipe #finediningathome

Here is a decadent roasted nut recipe with herby a

Here is a decadent roasted nut recipe with herby and spicy coating that have the right amount of crunch and are so addictive that it it is difficult to stop eating them, so a fair warning! For a triple dose of decadence, we added a warm hint of zaatar, sumac and cayenne. Try this zaatar and sumac flavored roasted nuts and enjoy as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend with a jar as an edible gift.
#roasted #roastednuts #zaatar #zaatarnuts #sumac #sumacnuts #hadiaslebanesecuisine #ediblegifts #nibbles #nibblesandfeasts #holidayrecipes #holidayvibes #holidaygifts #lebanese

Lebanese Moussaka / Maghmour, a vegan stew packed

Lebanese Moussaka / Maghmour, a vegan stew packed with lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine!
#hadiaslebanesecuisine #maghmour #moussaka #lebanesemoussaka #vegan #veganstew #lebanesecomfortfood #veganlebanese #lebanesevegan #lebanese

God bless Lebanon 🇱🇧

God bless Lebanon 🇱🇧

Jibneh baladi (baladieh)/ Jibneh Khadra جبنة

Jibneh baladi (baladieh)/ Jibneh Khadra جبنة بلدي‎/جبنة بلدية is a firm and sliceable white cheese popular in Lebanon and commercially available everywhere. Homemade version tastes even creamier with an incredibly fresh taste that beats the store bought stuff. It is inexpensive to make and ingredients are found in every home pantry with no extreme work which makes it a great choice for a beginner cheese maker. Link to the recipe is in bio.
#whitecheese #whitecheesemaking #cheese #cheesemakingathome #lebanesecheese

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.