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Category : Main Dishes

Sour Lentil Soup (Adas Bhamod)

Gluten-free Lebanese Recipes Main Dishes Recipes From Around The World Soups Soups Soups Vegan Vegetarian

Sour Lentil Soup (Adas Bhamod)

Hadia Zebib

October 26, 2024
4 min read

Smoky Chicken Shawarma

Gluten-free Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Snacks

Smoky Chicken Shawarma

Hadia Zebib

September 28, 2022
10 min read

Appetizers BreakFast Gluten-free Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World Salads Salads Salads Snacks Vegetarian

Shanklish

Hadia Zebib

May 25, 2021
11 min read

Kousa Bil Laban

Gluten-free Lebanese Recipes Main Dishes Main Dishes Main Dishes Recipes From Around The World

Kousa Bil Laban

Hadia Zebib

October 14, 2020
7 min read

Chicken Freekeh Porridge

Lebanese Recipes Main Dishes Main Dishes Recipes From Around The World

Chicken Freekeh Porridge

Hadia Zebib

September 6, 2020
5 min read

Lebanese Recipes Main Dishes Main Dishes Main Dishes Recipes From Around The World Vegan Vegetarian

Mujadara Hamra

Hadia Zebib

November 25, 2017
5 min read

28 Food to Eat at Suhoor

Appetizers Appetizers Appetizers Bread Breakfast BreakFast Desserts Desserts Drinks Drinks Lebanese Recipes Main Dishes Salads Universal Recipes

28 Food to Eat at Suhoor

Hadia Zebib

July 4, 2017
5 min read

Baked Vegetarian Omelette (Ejje bilforon)/ Ejje in a tray

Appetizers Appetizers Lebanese Recipes Main Dishes Main Dishes Main Dishes Recipes From Around The World Snacks Vegetarian

Baked Vegetarian Omelette (Ejje bilforon)/ Ejje in a tray

Hadia Zebib

February 14, 2015
2 min read

Linguine with Anchovies and Sun-dried Tomatoes

Main Dishes Main Dishes Recipes From Around The World Universal Recipes

Linguine with Anchovies and Sun-dried Tomatoes

Hadia Zebib

May 18, 2014
2 min read

Fried Parsley Omelets (Parsley Ejji)

Appetizers Appetizers Lebanese Recipes Main Dishes Main Dishes Main Dishes Recipes From Around The World Snacks Vegetarian

Fried Parsley Omelets (Parsley Ejji)

Hadia Zebib

February 18, 2014
1 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

My heart has a special spot to shanklish / shankle

My heart has a special spot to shanklish / shankleesh, the Middle Eastern version of blue cheese, and the only aged cheese in the region. Shanklish can be found in most grocery shops all over Lebanon, Syria and Turkey. If living abroad, you must have seen shanklish on the shelves of Middle Eastern food stores, those vacuumed cheese balls with an off-white interior, crusted with zaatar or Aleppo pepper. Shanklish is commonly served at Lebanese restaurants as part of the mezze spread, smashed and mixed with diced tomatoes, onions and parsley. Full of lively sharp flavors, and once you make it you will find yourself.
#shanklish, #shankleesh #shanklishcheese #vegetarian #hadiaslebanesecuisine

With its simple ingredients and soul-warming essen

With its simple ingredients and soul-warming essence this Turkish Red Lentil Soup is a new favorite at our house. The month of Ramadan is quickly approaching, many cooks will be looking for new soup ideas. It is a one that calms down the hunger, eliminates the tension of the day, and knowing how nourishing and healthful it is brings another layer of contentment. The soup has been given the thumbs up by friends and guests who had it at my house — in addition to all its other virtues, it’s vegan and gluten-free.
#turkishredlentilsoup #redlentilsoup #hadiaslebanesecuisine #gluten-free #vegan

Lebanese Sweet Kaak. Crispy, crunchy Lebanese swee

Lebanese Sweet Kaak. Crispy, crunchy Lebanese sweet kaak cookies that pair beautifully with tea, and are perfect too to dunk them in a cup of hot salep, or serve them as part of your afternoon snacks and nibbles! Though to be more accurate, maybe I shouldn’t classify them as cookies, since they are not your ordinary soft, chewy cookies, they are supposed to be a bit hard and crispy with a pleasant crunch in every bite. Seasoned with anise seeds and mahlab, their flavor is warm and fragrant, and are coated with sesame seeds that add a nutty agreeable character; if you have been raised in Lebanon, then you must have seen them gracing the windows of most Lebanese bakeries.
#kaak #sweetkaak #lebanesekaak #hadiaslebanesecuisine #nibbles #sesame

I often get a major case of sweet cravings after a

I often get a major case of sweet cravings after a workout. Sometimes I just want something sweet, and too often I reach for snacks that are less than healthy. To fix this problem, I created this “Date and Nut Salami Log”. It is a nourishing treat, perfect snack where the protein and fat actually raise your energy level.It is healthy with no added refined sugar and will keep you fueled for long and will help keep cravings at bay — it is irresistibly delicious,
#datenut #dateandnutlog #hadiaslebanesecuisine #vegetarian #datelovers #norefinedsugar #huffposttaste #sweetbynature

Lebanese Bulgur Tomato Pilaf—a hearty and flavor

Lebanese Bulgur Tomato Pilaf—a hearty and flavorsome bulgur pilaf made with tomatoes, onions and olive oil. It is light and full of fibers completely vegan. Treat it as a main or a side.
#bulgur #bulgurpilaf #lebanesebulgurtomatopilaf, #tomato pilaf #vegan, #healthy #hadiaslebanesecuisine #vegetarian #side

Cream of mushroom soup is still one of my favorite

Cream of mushroom soup is still one of my favorite soups, add this soup to your warming winter soup recipes. It is easy to make and ready in less than 1 hour. Serve it as first course, though I would enjoy it as well as a main accompanied with my cheesy garlic bread!
#hadiaslebanesecuisine #creamofmushroomsoup #mushrooms #mushroom #mushroomsoup #vegetarian #vegetariansoup #mushroomlove #finediningfood #refinedrecipe #finediningathome

Here is a decadent roasted nut recipe with herby a

Here is a decadent roasted nut recipe with herby and spicy coating that have the right amount of crunch and are so addictive that it it is difficult to stop eating them, so a fair warning! For a triple dose of decadence, we added a warm hint of zaatar, sumac and cayenne. Try this zaatar and sumac flavored roasted nuts and enjoy as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend with a jar as an edible gift.
#roasted #roastednuts #zaatar #zaatarnuts #sumac #sumacnuts #hadiaslebanesecuisine #ediblegifts #nibbles #nibblesandfeasts #holidayrecipes #holidayvibes #holidaygifts #lebanese

Lebanese Moussaka / Maghmour, a vegan stew packed

Lebanese Moussaka / Maghmour, a vegan stew packed with lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes! The taste is incredibly divine!
#hadiaslebanesecuisine #maghmour #moussaka #lebanesemoussaka #vegan #veganstew #lebanesecomfortfood #veganlebanese #lebanesevegan #lebanese

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.