Seafood Salad....A luxury salad packed with proteins and a great dish when hosting a large reception

Seafood Salad

A luxury salad packed with proteins and a great dish when hosting a large reception.  This mouthwatering salad combines smoked salmon, surmi( crab imitation), baby shrimp and topped with red caviar - all laid on a bed of lettuce and tossed with cocktail dressing! The salad is so rich and fabulously presentable - an indulgent special occasion dish!smiley

 

 

Ingredients:

4 cups of mix salad greens, shredded

400g. / 14 oz. Surimi (crab imitation)

400g. / 14 oz. smoked salmon slices

400g. /14 oz. baby shrimp

3 tablespoons red caviar

 

 

For the dressing:

11/2 cups mayonnaise (use a good quality)

½ cup ketchup

Salt to taste

A dash of freshly grated black pepper

 

 

Directions:

 

Fill a pot of salted water and bring to a boil.

Drop the baby shrimp in the boiling water and cook for 2 minutes.  Drain the shrimp.

Arrange the green mix salad in a large shallow serving bowl.

Scatter the smoked salmon, surimi and baby shrimp on top of the green salad mix.  Garnish with the red caviar.

 

 

For the dressing:

Whisk the dressing ingredients in a bowl and drizzle on top of the salad almost covering the dish.  Serve chilled!

 

 

If you enjoyed this recipe, be sure to subscibe to our newsletter so you never miss a single recipe.

 

All photos and content are copyright protected. Please don't use photos without prior written permission.

 

 

 

 

 

Welcome Message

About US

Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .