Seafood Salad....A luxury salad packed with proteins and a great dish when hosting a large reception

Seafood Salad

A luxury salad packed with proteins and a great dish when hosting a large reception.  This mouthwatering salad combines smoked salmon, surmi( crab imitation), baby shrimp and topped with red caviar - all laid on a bed of lettuce and tossed with cocktail dressing! The salad is so rich and fabulously presentable - an indulgent special occasion dish!smiley




4 cups of mix salad greens, shredded

400g. / 14 oz. Surimi (crab imitation)

400g. / 14 oz. smoked salmon slices

400g. /14 oz. baby shrimp

3 tablespoons red caviar



For the dressing:

11/2 cups mayonnaise (use a good quality)

½ cup ketchup

Salt to taste

A dash of freshly grated black pepper





Fill a pot of salted water and bring to a boil.

Drop the baby shrimp in the boiling water and cook for 2 minutes.  Drain the shrimp.

Arrange the green mix salad in a large shallow serving bowl.

Scatter the smoked salmon, surimi and baby shrimp on top of the green salad mix.  Garnish with the red caviar.



For the dressing:

Whisk the dressing ingredients in a bowl and drizzle on top of the salad almost covering the dish.  Serve chilled!



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Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .