Tomato Basil Soup

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Tomato Basil Soup

This soup takes me back to my childhood. I had a long love affair with it. Tomatoes, fresh basil leaves, and grated cheese … mmmmmm.

tomato20soup20copy1

Tomato Basil Soup

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Total Time 1 hour 22 minutes
Servings 4 person
Course
SOUPS
Cuisine
RECIPES FROM AROUND THE WORD

Description

This soup takes me back to my childhood. I had a long love affair with it

Ingredients
 

  • 2 kg./4 lb. 8 oz. tomatoes peeled and chopped
  • 2 large onions diced
  • 2 garlic cloves minced
  • ¼ cup canola oil
  • 4 cups water
  • 2 chicken bouillon cubes
  • A pinch of freshly grated white pepper
  • A handful of fresh basil leaves
  • ½ teaspoon dried mint
  • ½ teaspoon dried oregano
  • 2 tablespoons rice
  • Salt to taste
  • 1 ½ cups Cheddar or Gouda cheese grated
  • Croutons optional

Instructions
 

  • Pour the oil in a saucepan and set over medium heat, add the onions and garlic and fully cook.
  • Add the peeled crushed tomatoes and basil leaves to the saucepan and cook for 5 minutes.
  • Add the water, chicken bouillon, dried oregano, dried mint leaves, and white pepper.
  • Bring to a boil, reduce the heat to low and cover the saucepan. Simmer for 40 minutes.
  • Blend the mix with an electric blender.
  • Meanwhile, wash the rice and place in a small saucepan. Add 1 ½ cups of water and cook for 30 minutes and drain.
  • Add the drained rice to the tomato soup, and let it cook for an additional 7 minutes on low heat.
  • Serve with grated cheese and croutons.

Notes

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About the author
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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