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About the author
hadiamobile

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Have you ever involved tahini in cookies? Here is a great recipe to start with with and the bonus is that it is keto friendly, sugar-free and gluten-free; the nutty taste of tahini, the good dark chocolate chunks and the final sprinkling of salt will elevate the cookies over the top. What makes these keto tahini chocolate chip cookies healthier? You will notice that they’re filling, because the almond and tahini have a natural source of fiber and healthy fats, they keep you full and pleased. They are low in carbs, so they won’t spike your blood sugar levels like regular cookies. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/low-carb-tahini-chocolate-chips-cookies/ Ingredients 1/4 cup unsalted butter, 57 grams equivalent to 57 grams 1/4 cup tahini 1/2 cup keto friendly sweetner 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt and more for sprinkling after baking if desired A handful of chopped walnuts optional 1/2 cup keto friendly chocolate chunks I used Lindth 85 percent cocoa, or you can use keto friendly chocolate chips. And some extra keto friendly chocolate chips to put on top of the raw balls before baking.
Low Carb Tahini Chocolate Chip Cookies
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Have you ever involved tahini in cookies? Here is a great recipe to start with with and the bonus is that it is keto friendly, sugar-free and gluten-free; the nutty taste of tahini, the good dark chocolate chunks and the final sprinkling of salt will elevate the cookies over the top. What makes these keto tahini chocolate chip cookies healthier? You will notice that they’re filling, because the almond and tahini have a natural source of fiber and healthy fats, they keep you full and pleased. They are low in carbs, so they won’t spike your blood sugar levels like regular cookies. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/low-carb-tahini-chocolate-chips-cookies/ Ingredients 1/4 cup unsalted butter, 57 grams equivalent to 57 grams 1/4 cup tahini 1/2 cup keto friendly sweetner 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt and more for sprinkling after baking if desired A handful of chopped walnuts optional 1/2 cup keto friendly chocolate chunks I used Lindth 85 percent cocoa, or you can use keto friendly chocolate chips. And some extra keto friendly chocolate chips to put on top of the raw balls before baking.
Low Carb Tahini Chocolate Chip Cookies
Discover how to make Lebanese Spicy Cauliflower (Arnabeet Harra), a delicious Middle Eastern recipe featuring golden, crispy roasted cauliflower tossed in a spicy garlic, cilantro, and red pepper sauce with fresh lemon juice! Inspired by traditional Lebanese Batata Harra, this flavorful Arnabeet Harra recipe replaces potatoes with cauliflower for a delicious, lower-carb twist. It's vegan, packed with bold Mediterranean flavors, and perfect as an appetizer, side dish, or part of a Lebanese mezze spread. The secret to delicious Arnabeet Harra is roasting the cauliflower until golden and crispy, then tossing it with fragrant garlic, fresh cilantro, red pepper paste, and tangy lemon juice. You can also adjust the chili to your preferred heat level. 🥦 GET THE FULL WRITTEN RECIPE: https://hadiaslebanesecuisine.com/blog/arnabit-harra-spicy-cauliflower/ 🌶️ MAKE YOUR OWN RED PEPPER PASTE: https://hadiaslebanesecuisine.com/blog/red-pepper-paste/ 📝 INGREDIENTS • 2 medium heads of cauliflower (approximately 1,500 g / 3.3 lb total) • 1 small head of garlic • 1/2 cup olive oil, divided • 1 cup fresh cilantro, finely chopped • 1 red habanero or red chili (optional) • 2 teaspoons red pepper paste • Juice of 1 large lemon • Salt to taste 👩‍🍳 HOW TO MAKE ARNABEET HARRA 1. Cut the cauliflower into evenly sized florets and clean thoroughly. 2. Season with salt and olive oil, then roast at 400°F (200°C) until golden, flipping halfway through. 3. Crush the garlic with the optional chili. 4. Sauté the garlic and fresh cilantro in olive oil. 5. Add the red pepper paste and stir until fragrant. 6. Toss in the roasted cauliflower and coat evenly with the sauce. 7. Finish with fresh lemon juice, adjust the seasoning, and serve! 💡 HADIA'S COOKING TIP For beautifully golden, crispy cauliflower, arrange the florets in a single layer and flip them halfway through roasting. Fresh cauliflower works best for this recipe. ⏱️ VIDEO CHAPTERS 00:00 Introduction to Arnabeet Harra 00:15 Cutting and cleaning the cauliflower 00:42 Seasoning and roasting 01:31 Flipping for crispy edges 02:25 Preparing the garlic and cilantro sauce 03:19 Adding red pepper paste and cauliflower 03:45 Finishing with lemon and serving LOVE LEBANESE FOOD? Explore more Lebanese, Middle Eastern, and Mediterranean recipes on Hadia's Lebanese Cuisine. Subscribe for more delicious homemade recipes and cooking inspiration! 🌐 VISIT HADIA'S LEBANESE CUISINE: https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf 💬 Have you tried Lebanese Spicy Cauliflower before? Let us know in the comments, and tell us whether you prefer your Arnabeet Harra mildly spiced or extra hot! #arnabeetharra #spicycauliflower #lebaneserecipes #cauliflowerrecipe #lebanesecuisine #middleeasternfood #roastedcauliflower #veganrecipes #lowcarbrecipes #vegetarianrecipes #mediterraneanfood #hadialebanesecuisine
Spicy Lebanese Cauliflower You Can Make Tonight | Vegan & Low Carb
Learn how to make Lebanese Beef and Vegetable Soup, also known as Shorbit Khodra Bil Lahmeh! This traditional Lebanese soup combines tender beef, potatoes, carrots, tomatoes, red and green bell peppers, and aromatic Middle Eastern spices in a rich, comforting broth. This easy one-pot beef and vegetable soup is a beloved family recipe, slowly simmered until the beef is tender and the flavors come together beautifully. Serve it hot with crusty bread for a satisfying homemade meal. 🥣 GET THE FULL PRINTABLE RECIPE: https://hadiaslebanesecuisine.com/blog/vegetable-and-beef-soup-shorbit-khodra-bil-lahmeh/ INGREDIENTS 4 large carrots, peeled and diced 3 large tomatoes, peeled and finely diced 2 large potatoes (about 21 oz total), peeled and diced 4 medium onions, sliced 1 lb beef tenderloin or another tender cut of beef, cut into 2-inch cubes 1 teaspoon ground cumin 1 medium green bell pepper, diced 1 medium red bell pepper, diced 2 garlic cloves, chopped 2 teaspoons dried marjoram 1/4 cup olive oil 1 teaspoon salt, or to taste 5 cups water 1 beef bouillon cube (optional) 1/2 teaspoon cayenne pepper (optional) 1 teaspoon paprika HOW TO MAKE LEBANESE BEEF AND VEGETABLE SOUP Cut the beef into cubes and brown it in olive oil. Add the sliced onions and garlic, then season with cumin, dried marjoram, paprika, salt, and optional cayenne pepper. Stir in the carrots, potatoes, green and red bell peppers, and tomatoes. Add the water and optional beef bouillon cube. Bring to a boil, then cover and simmer over low heat for about 1 hour and 20 minutes, or until the beef and vegetables are tender. Serve this hearty Lebanese vegetable and beef soup hot with crusty bread. VIDEO CHAPTERS 00:00 Introduction and Beef Preparation 00:47 Preparing the Vegetables and Seasonings 02:29 Peeling Tomatoes and Starting the Soup 03:43 Adding Vegetables and Simmering 04:47 Serving the Lebanese Beef and Vegetable Soup ❤️ ENJOYED THIS RECIPE? Please give this video a thumbs up, share it with someone who loves homemade soup, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern cooking, and family-favorite dishes. 💬 Have you tried Lebanese beef and vegetable soup before? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #vegetablebeefsoup #lebaneserecipes #beefandvegetablesoup #middleeasternfood #shorbitkhodra
Lebanese Beef and Vegetable Soup | Shorbit Khodra Bil Lahmeh
Kousa ablama bil laban could be the ultimate comfort food that has sustained generations in Lebanon and the Levant countries; it provides deep nourishment and sense of home, the recipe embodies two of my favorite things, cooked yogurt plus zucchini or grey squash. Kousa ablama bil laban made with tender grey squash filled with cooked minced meat and simmered in yogurt, no rice involved in the filling, unlike kousa bil laban. My grandmother often made it on special occasions alongside shish barak and kibbeh bil Laban; the memories came flooding back, a recipe worth keeping alive, it is hearty enough to eat it alone but works well to serve it with Lebanese rice and vermicelli, it is long been linked to comfort food. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/kousa-ablama-bil-laban-minced-meat-stuffed-zucchini-in-yogurt/ Link to the rice and vermicelli on youtube: https://youtu.be/kcr3YW778kg?si=G55NciOMOwrdV4O- Ingredients For the yogurt 2 kgs / 4.5 lbs / 2 liters plain whole milk yogurt 6 garlic cloves crushed 3 tablespoons cornstarch diluted in 3 cups of water Salt to taste 2 teaspoons dried mint For the meat filling 750 grams / 1.6 lb minced beef or lamb 1 medium sized onion finely chopped 1/4 cup pine nuts 1/2 teaspoon freshly grated black pepper 1/4 cup sunflower oil or ghee Salt to taste 1.5 kg small gry squash/ zucchini 1 cup canola or olive oil, or ghee to fry the zucchini Garnish 3 tablespoons olive oil 1 teaspoon dried mint
Kousa Ablama Bil Laban , Ultimate Comfort Food
Learn how to make Lebanese Mashed Potato Salad without mayonnaise! This traditional Lebanese potato salad combines creamy mashed potatoes with garlic, fresh lemon juice, extra virgin olive oil, and aromatic dried mint for bold Mediterranean flavor. Made with simple plant-based ingredients, this easy Lebanese mashed potato salad is a delicious alternative to mayonnaise-based potato salads. Serve it as a Mediterranean side dish, a starter, or alongside your favorite grilled foods. 🥔 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/lebanese-style-mashed-potato-salad/ INGREDIENTS 2 kg / 4 lb 8 oz Russet, Yukon Gold, or another starchy potato variety 2 1/2 tablespoons dried mint 8 garlic cloves 1/2 cup extra virgin olive oil 1/2 cup freshly squeezed lemon juice Salt to taste HOW TO MAKE LEBANESE MASHED POTATO SALAD Peel the potatoes and cut them into large cubes. Place the potatoes in a pot, cover with cold water, and simmer until tender. Crush the garlic cloves into a smooth paste using a mortar and pestle or a garlic press. Whisk together the garlic, freshly squeezed lemon juice, extra virgin olive oil, dried mint, and salt. Drain the cooked potatoes and mash them with a potato masher. Avoid using a blender, which can make the potatoes gluey. Add the dressing and mix until the potatoes are evenly coated and smooth. Adjust the salt to taste and serve with optional cherry tomato garnish. WHY YOU'LL LOVE THIS LEBANESE POTATO SALAD No mayonnaise, butter, or cream Fresh lemon juice and fragrant dried mint Rich olive oil and savory garlic flavor Simple ingredients inspired by traditional Lebanese cooking A versatile Mediterranean side dish for family meals and gatherings VIDEO CHAPTERS 00:00 Introduction to Lebanese Mashed Potato Salad 00:35 Preparing the Potatoes 01:30 Cooking Potatoes and Preparing Garlic 02:15 Fresh Lemon Juice and Dried Mint 03:01 Making the Garlic, Lemon and Olive Oil Dressing 04:11 Mashing the Potatoes and Mixing the Dressing 05:18 Serving and Garnishing the Salad 06:03 Serving Suggestions and Storage Tips 07:36 Final Thoughts ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, Mediterranean dishes, and homemade family favorites. 💬 Have you ever tried mashed potato salad without mayonnaise? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #lebanesepotatosalad #mashedpotatosalad #nomayopotatosalad #mediterraneanfood #lebaneserecipes
Lebanese Mashed Potato Salad Without Mayo? You Have to Try This
A ramekin of rice pudding is one of the most superbly comforting desserts on earth. Every culture has a rice pudding recipe, including Lebanon and the Levant countries, I can’t imagine anything creamier, or more subtly flavored dessert than the Lebanese rice pudding aka riz bi haleeb, give it a try and it will prove to be a stunning addition to your next dinner party. Despite its simple list of ingredients Riz Bi Haleeb needs an accurate recipe to retain the richness, creaminess and the correct consistency. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/lebanese-rice-pudding/ 1.75 liters / 7 cups whole milk, 3.25 milk fat 250 ml / 1 cup heavy cream 200 grams/ 1 cup short grain rice, any of the following: Egyption rice, Arborio rice, bomba Spanish rice or sushi rice 3 cups water, to cook the rice 350 grams / 1 3/4 cups sugar 1/4 cup orange blossom water 3 tablespoons cornstarch/ corn flour Zest of 1 large lemon, optional but recommended 1/4 cup raw shelled pistachios, for garnish, optional
Lebanese Rice Pudding, Authentic Riz Bi Haleeb
Learn how to make a delicious Beetroot and Arugula Salad with Honey Balsamic Dressing! This colorful roasted beetroot salad combines peppery baby arugula, sweet raisins, crunchy pecans or walnuts, red onion, and creamy cheese, finished with a homemade sweet and tangy balsamic vinaigrette. The secret to this restaurant-style beetroot salad is the homemade balsamic reduction mixed with honey and extra virgin olive oil. The result is a rich, glossy dressing that brings together the earthy flavor of roasted beets, fresh greens, crunchy nuts, and creamy cheese. Whether you're preparing a Mediterranean-inspired side dish or an elegant salad for guests, this beet and arugula salad is a beautiful addition to your recipe collection. 🥗 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/beet-and-arugula-salad/ INGREDIENTS For the beetroot salad: 1 kg / 2 lb 4 oz beets, scrubbed and rinsed 3 cups baby arugula, rinsed and dried 1 large onion, thinly sliced 1/2 cup raisins 3/4 cup pecans or walnuts, toasted 150 g / 5 oz Greek feta or goat cheese chèvre For the honey balsamic dressing: 1/2 cup extra virgin olive oil 1/3 cup balsamic vinegar reduction 2 tablespoons honey Salt to taste Freshly grated black pepper For the balsamic reduction: 1 bottle (500 ml) balsamic vinegar, reduced to approximately half its original volume HOW TO MAKE BEETROOT AND ARUGULA SALAD Roast the beets: Preheat the oven to 400°F (200°C). Scrub the beets, wrap them tightly in aluminum foil, and roast for about 1 hour or until fork-tender. Make the balsamic reduction: Pour the balsamic vinegar into a saucepan. Bring it to a boil, lower the heat, and simmer carefully until reduced by about half and thick enough to coat a spoon. Let it cool. Prepare the dressing: Whisk 1/3 cup of the cooled balsamic reduction with honey and extra virgin olive oil. Season with salt and freshly grated black pepper. Prepare the salad: Once the beets are cool enough to handle, remove their skins and slice them. Thinly slice the onion and toast the pecans or walnuts. Assemble: Arrange the baby arugula and sliced onion, then add the beetroot slices, raisins, toasted nuts, and cheese. Finish and serve: Drizzle the honey balsamic dressing over the salad just before serving to help keep the arugula fresh and crisp. WHY YOU'LL LOVE THIS BEETROOT SALAD A homemade honey balsamic dressing with a deep, tangy-sweet flavor Earthy roasted beetroot paired with fresh baby arugula Crunchy nuts, sweet raisins, and creamy cheese A colorful Mediterranean-inspired salad for everyday meals or special occasions VIDEO CHAPTERS 00:00 Beetroot and Arugula Salad Introduction 00:41 How to Make Balsamic Reduction 01:20 Preparing the Honey Balsamic Dressing 01:59 Mixing the Salad Dressing 02:45 Preparing the Salad Ingredients 03:32 Roasting and Slicing the Beets 04:42 Assembling the Beetroot and Arugula Salad 05:40 Adding Cheese, Nuts, and Raisins 06:37 Dressing and Serving the Salad 07:25 Final Tasting and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more delicious Lebanese, Middle Eastern, and Mediterranean recipes. 💬 What is your favorite ingredient in a beetroot salad: toasted nuts, raisins, creamy cheese, or the honey balsamic dressing? Tell us in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #beetrootarugulasalad #beetsalad #honeybalsamicdressing #arugulasalad #mediterraneansalad
Beetroot and Arugula Salad with Honey Balsamic Dressing | Hadia's Lebanese Cuisine
Discover how to make Lemon and Passion Fruit Posset, a silky, creamy, no-bake British dessert made with just a few simple ingredients. This classic chilled pudding combines heavy cream, sugar, and fresh citrus juice to create a smooth, luxurious texture without eggs, gelatin, or any additional thickening agent. This easy lemon posset recipe can also be made with passion fruit juice for a delicious tropical variation. With its rich, creamy texture and refreshing sweet-tart flavor, it is an elegant make-ahead dessert for summer gatherings, dinner parties, and special occasions. GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/lemon-and-passion-fruit-posset/ INGREDIENTS: 500 ml / 2 cups heavy cream 3/4 cup granulated sugar 8 tablespoons freshly squeezed lemon juice OR passion fruit juice 1 tablespoon lemon zest (for the lemon version) HOW TO MAKE LEMON POSSET Finely grate the yellow outer zest of one lemon, avoiding the bitter white pith. Combine the heavy cream, sugar, and lemon zest in a saucepan. Bring to a boil while whisking, then reduce the heat to medium and maintain a steady boil for about 8 minutes, until the mixture reduces to approximately 2 cups. Remove from the heat and strain out the lemon zest if desired. Add the lemon juice and whisk well. Pour into small ramekins or dessert glasses. Let cool completely, then refrigerate for at least 4 hours until set. HOW TO MAKE PASSION FRUIT POSSET Use passion fruit juice in place of lemon juice. For the passion fruit version, omit the lemon zest and follow the same cooking and chilling method. Add a few passion fruit seeds on top for an attractive finish, if desired. TIPS FOR THE PERFECT POSSET Use freshly squeezed lemon juice for bright citrus flavor. Allow enough time for the dessert to chill and set properly. Prepare it ahead of time for entertaining. Keep covered in the refrigerator and enjoy within the storage period described in the recipe. VIDEO CHAPTERS 00:00 Introduction to Lemon and Passion Fruit Posset 00:38 Making the Lemon Posset 01:09 Preparing Passion Fruit Juice 01:45 Setting, Garnishing, and Serving the Posset 02:23 Final Tips and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more delicious dessert recipes and traditional Lebanese, Middle Eastern, and Mediterranean cooking inspiration. 💬 Which version would you try first: refreshing lemon posset or tropical passion fruit posset? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #lemonposset #passionfruitposset #nobakedessert #britishdessert #easydessert
Lemon and Passion Fruit Posset Recipe | Easy No-Bake British Summer Dessert
Lemon or Passion Fruit Posset
Rkakat Jibneh aka cheese rolls are one of those culinary ideas too good not to be learned and made. They are light, crispy, and filled with the most delicious oozy melted cheese. Lebanese and Middle Easterns call it rkakat jibneh. The crisp, golden packages are the perfect dish to celebrate any occasion. Look no further for restaurant-quality cheese rolls that are super delectable and fun to make. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/cheese-rolls-rkakat-jibneh/ For the cheese filling: 400 grams mozzarella 3 tablespoons sunflower oil 2 tablespoons all-purpose flour 1 cup milk To make the slurry: 1/3 cup flour 1/3 cup water A package of spring roll wrappers
Lebanese Cheese Rolls/ Rkakakat Jibneh/ Look no further for restaurant-quality cheese rolls
Mutabal Silik
In the Lebanese culture throwing away food is a bad omen, our ancestors created a recipe for every part of food, including the stalks of Swiss chard, they turned them into a delicious dip, known locally as mutabal silik, little known in the West but deserves a spot on, and should earn the right to be included among the favorite dips alongside hummus, baba ghanouj and muhammara. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ 450 grams /1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt or to taste Extra virgin olive oil
Mutabal Silik/ Swiss Chard Stalk Dip, deserves to be included among the favorite dips
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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