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Salted Caramel

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One of my absolute favorite sweet sauces! Creamy, buttery and rich.I adore fruit sauces, but I am still certain that nothing could ever replace a good caramel sauce! Creating your salted caramel sauce at home is much easier than you might imagine

Dress up your ice creams, custards, waffles, cakes cupcakes, pancakes, crepes and I would simply drizzle the salted caramel on fruit fritters, apples, bananas and even panna cotta. And I figured out that caramel sauce would be wonderful too with Ashtalleya (a Lebanese milk pudding, traditionally served with sugar syrup). And still I bet there would be much more options to enjoy this versatile rich sauce.

Use high quality sea salt. It makes all the difference!

Once completely cooled down, transfer the salted caramel to a sterilized jar and store in the fridge. It keeps well for two weeks!

Dress up your ice creams, custards, waffles, cakes cupcakes, crepes etc.. with this insanely delicious salted caramel!

 

Drizzle the salted caramel on fruit fritters, apples andbananas. Check our breaded fried bananas.

caramel 5555

Salted Caramel

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Prep: 5 minutes
Cook: 14 minutes
Servings 114 cup
Course
desserts
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Description

Dress up your ice creams, custards, waffles, cakes cupcakes, pancakes, crepes and I would simply drizzle the salted caramel on fruit fritters, apples, bananas and even panna cotta. And I figured out that caramel sauce would be wonderful too with Ashtalleya (a Lebanese milk pudding, traditionally served with sugar syrup).

Ingredients
 

  • 1 cup /250 ml heavy cream
  • 1 cup granulated sugar
  • 1 tablespoon salted butter
  • 1/2 teaspoon sea salt

Instructions
 

  • Melt the sugar: Place the sugar in a saucepan over medium heat. It will crystallize first before turning into a golden syrup.
  • Add the cream: Once the sugar melts completely, slowly whisk in the heavy cream. The mixture will bubble up, so stir carefully and continuously.
  • Simmer: Continue whisking and let the mixture simmer for about 30 seconds.
  • Season: Remove the saucepan from the heat, add the sea salt, and stir well.
  • Cool & Store: Leave the caramel to cool down completely. Transfer it to a sterilized jar and store in the refrigerator for up to two weeks.

Notes

If you make this recipe, leave a comment below or share your pictures on Facebbok, I would love to see your creations  #Hadia's Lebanese Cuisine
Keyword heavy cream, sugar
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About the author
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HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Have you ever involved tahini in cookies? Here is a great recipe to start with with and the bonus is that it is keto friendly, sugar-free and gluten-free; the nutty taste of tahini, the good dark chocolate chunks and the final sprinkling of salt will elevate the cookies over the top. What makes these keto tahini chocolate chip cookies healthier? You will notice that they’re filling, because the almond and tahini have a natural source of fiber and healthy fats, they keep you full and pleased. They are low in carbs, so they won’t spike your blood sugar levels like regular cookies. Link to the printable recipe: https://hadiaslebanesecuisine.com/blog/low-carb-tahini-chocolate-chips-cookies/ Ingredients 1/4 cup unsalted butter, 57 grams equivalent to 57 grams 1/4 cup tahini 1/2 cup keto friendly sweetner 1 egg 1/2 teaspoon vanilla extract 1 1/2 cups almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon sea salt and more for sprinkling after baking if desired A handful of chopped walnuts optional 1/2 cup keto friendly chocolate chunks I used Lindth 85 percent cocoa, or you can use keto friendly chocolate chips. And some extra keto friendly chocolate chips to put on top of the raw balls before baking.
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Mutabal Silik
Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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