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Chocolate Raspberry Pie with Fresh Raspberries and Raspberry Coulis

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Last Updated: November 13, 2026

Chocolate and raspberries are a match made in heaven! This decadent chocolate raspberry pie features a buttery pastry crust filled with smooth, creamy, glossy chocolate ganache, topped with fresh raspberries and served with a vibrant homemade raspberry coulis. The natural tartness of the raspberries beautifully balances the richness of the chocolate, creating an irresistible combination of flavors. Oh boy, indulgence at its best!

And the raspberry coulis? It is wonderfully versatile! Its sweet-tart flavor makes it a perfect accompaniment to chocolate cakes, ice cream, pancakes, and so much more. Learn how to make this easy raspberry sauce and keep it in your repertoire for countless delicious desserts.

I have to say, though, the pictures don’t do this chocolate raspberry tart justice! It is hard to describe just how delicious it is. I’ll simply tell you this: every bite is pure sweet heaven!

Whole chocolate raspberry pie in a buttery pastry crust topped with fresh raspberries, served with a side of homemade raspberry coulis.

Ingredients Needed for Chocolate Raspberry Pie

To make this decadent chocolate raspberry pie, you only need simple pantry staples and fresh berries:
• For the Buttery Pie Crust: You will need all-purpose flour, cold unsalted butter, egg yolks, cold water, and a splash of pure vanilla extract. Using cold butter is the secret to a crisp, tender pastry shell.
• For the Chocolate Filling: A blend of dark chocolate and milk chocolate gives the ganache filling a rich flavor without being overly bitter. Heavy cream, whole milk, egg yolks, sugar, and butter create a smooth, glossy texture.
• For the Raspberry Coulis & Garnish: Fresh or thawed frozen raspberries, granulated sugar, and water make a vibrant, sweet-tart raspberry coulis. You will also need extra fresh raspberries to arrange on top of the pie just before serving.

How to Make Chocolate Raspberry Pie

Making this bakery-worthy dessert at home comes together in three easy stages:
1. Bake the Pastry Crust: Rub the cold butter into the flour until coarse crumbs form, then mix in the egg yolks and water to form a dough. Chill for 30 minutes, roll it out into a 12-inch tart pan, prick the base with a fork, and bake until lightly golden.
2. Prepare the Silky Chocolate Filling: Gently simmer the chopped dark and milk chocolate with heavy cream, milk, egg yolks, sugar, vanilla, and butter while whisking continuously until glossy. Pour the warm ganache into the cooled crust and top with fresh raspberries.
3. Blend the Raspberry Coulis: Purée the raspberries, sugar, and water in a blender until completely smooth. Drizzle the fresh coulis over each slice right before serving.

Frequently Asked Questions

Can I make chocolate raspberry pie ahead of time?

Yes! You can prepare the pie a day ahead and refrigerate it until ready to serve. For the best presentation, add the fresh raspberries closer to serving time. Prepare the raspberry coulis separately and refrigerate it in an airtight container.

Can I use frozen raspberries to make the raspberry coulis?

Absolutely! Frozen raspberries work beautifully for raspberry coulis. Thaw them first, drain any excess liquid if necessary, and blend them with the sugar and water until smooth.

How do I get a smooth, seedless raspberry coulis?

After blending the raspberries, pass the mixture through a fine-mesh sieve, pressing gently with the back of a spoon. This removes the seeds and gives you a silky sauce.

How should I store leftover chocolate raspberry pie?

Cover the pie and refrigerate it for up to 3 days. Keep the raspberry coulis in a separate airtight container in the refrigerator. The pastry may soften slightly as it sits.

Can I use only dark chocolate instead of a combination of dark and milk chocolate?

Yes! You can use all dark chocolate if you prefer a more intense chocolate flavor. Keep in mind that the filling will taste less sweet, so adjust the sugar to your preference.

What can I serve with chocolate raspberry pie?

This pie is lovely on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or extra raspberry coulis for an elegant dessert.

 

More Chocolate Desserts to Satisfy Your Cravings

If you are a chocolate lover like me, there are plenty more treats to explore on the blog! Here are a few favorites, depending on what you are craving:

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Chocolate Raspberry Pie with Fresh Raspberries and Raspberry Coulis

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Prep: 25 minutes
Cook: 20 minutes
Chilling Time 30 minutes
Servings 5 servings
Course
Dessert
Cuisine
French
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Description

A beautiful dessert for chocolate lovers, this pie combines a crisp, buttery pastry shell with a luscious chocolate filling and fresh raspberries. Paired with a homemade raspberry coulis, it makes an elegant finish to a dinner party or a delightful treat for any special occasion.

Ingredients
 

  • 2 ½ cups all-purpose flour
  • 3 sticks 340 g / 12 oz butter
  • 5 –6 tablespoons water
  • 2 egg yolks
  • ½ teaspoon vanilla extract

For the filling:

  • 200 g 7 oz dark chocolate
  • 200 g 7 oz milk chocolate
  • 3 egg yolks
  • 1 cup heavy cream
  • ¼ cup milk
  • ¾ cup sugar
  • 2 tablespoons butter

For the raspberry coulis:

  • 2 cups fresh raspberries or thawed, if frozen
  • ½ cup sugar
  • ⅓ cup water or a bit more, if you prefer it runny

For the garnish:

  • 1 ½ cups fresh raspberries

Instructions
 

To Prepare the Pie Crust:

  • Place the flour in a large bowl. Cut the cold butter into small pieces and rub it into the flour until the mixture resembles coarse crumbs.
  • Add the egg yolk and water. Mix until the ingredients come together to form a dough. Wrap the dough and refrigerate for 30 minutes.
  • Preheat the oven to 200°C/400°F, positioning a rack in the center.
  • Lightly grease a 30 cm/12-inch round tart pan. On a lightly floured surface, roll out the dough and carefully transfer it to the prepared pan. Press it gently into the bottom and sides, trimming any excess dough. Prick the base all over with the tines of a fork.
  • Bake for 15–20 minutes, or until lightly golden. Remove from the oven and set aside to cool completely.

To Prepare the Chocolate Filling:

  • Roughly chop the dark and milk chocolate and place them in a saucepan.
  • Add the egg yolks, heavy cream, milk, sugar, vanilla extract, and butter.
  • Place the saucepan over medium heat and whisk continuously until the chocolate melts and all the ingredients are fully incorporated into a smooth, glossy chocolate mixture.
  • Bring the mixture to a gentle simmer, whisk once more, then remove from the heat and set aside to cool slightly.
  • Carefully transfer the cooled pie crust to a serving plate, if not already using a serving tart pan. Pour the chocolate filling into the cooled pie shell and spread it evenly.
  • Arrange the fresh raspberries over the chocolate filling.

To Prepare the Raspberry Coulis:

  • Place all the raspberry coulis ingredients in a blender and purée until smooth.
  • Serve the raspberry coulis alongside the chocolate raspberry pie, drizzling some over each slice just before serving.

Notes

 
Keyword chocolate raspberry pie with fresh raspberries and raspberry coulis
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Lemon and Passion Fruit Posset Recipe | Easy No-Bake British Summer Dessert
Lemon or Passion Fruit Posset
Learn how to make Lebanese Cheese Rolls, also known as Rkakat Jibneh! These crispy, golden Middle Eastern appetizers feature a deliciously stretchy mozzarella cheese filling wrapped in thin, crunchy spring roll pastry. Discover the stovetop cheese-filling technique that creates a creamy, gooey center. Learn how to roll and seal the wrappers to help prevent the cheese from leaking. Follow the freezing and frying tips for beautifully golden, crispy cheese rolls. Serve these homemade Lebanese appetizers as part of a mezze spread, party snack, or family gathering. Watch the full recipe for step-by-step instructions and helpful cooking tips! 🥟 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/cheese-rolls-rkakat-jibneh/ INGREDIENTS For the cheese filling: 400 grams mozzarella cheese 3 tablespoons sunflower oil 2 tablespoons all-purpose flour 1 cup milk Salt to taste For the sealing slurry: 1/3 cup all-purpose flour 1/3 cup water 1 package of spring roll wrappers HOW TO MAKE LEBANESE CHEESE ROLLS Prepare the slurry by whisking the flour and water together until smooth. Thaw the spring roll wrappers in the refrigerator overnight so they separate easily. Heat the sunflower oil in a saucepan. Add the flour and whisk for about 30 seconds. Gradually add the milk, whisking constantly until the mixture thickens. Add the mozzarella cheese and stir until melted and incorporated into a smooth, stretchy filling. Season with salt to taste, then allow the filling to cool completely. Place a spring roll wrapper on a flat surface. Seal the edges with the flour slurry, add the cheese filling, fold in the sides, and roll tightly. Freeze the assembled cheese rolls for about 40 minutes before frying to help prevent the filling from leaking. Heat the frying oil to approximately 350°F (177°C). Fry the rolls in small batches until golden and crispy. Avoid overcrowding the pan, then drain and serve warm. TIPS FOR CRISPY, GOOEY CHEESE ROLLS • Use good-quality mozzarella or another suitable stretchy cheese. • Seal the wrapper edges carefully to help keep the filling inside. • Freeze the rolls before cooking to help prevent cheese leakage. • Maintain an oil temperature of approximately 350°F (177°C). • Air frying is another option, although deep-frying produces the crispiest texture. VIDEO CHAPTERS: 00:00 Introduction to Lebanese Cheese Rolls 00:16 Preparing the Wrapper Slurry 00:33 Making the Creamy Cheese Filling 01:08 Filling and Sealing the Rolls 01:41 Freezing Tips and Air Fryer Option 02:14 Frying Until Golden and Crispy 02:51 Oil Temperature and Frying Tips 03:25 Serving the Cheese Rolls 03:48 Final Tips and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, Middle Eastern appetizers, and delicious homemade dishes. 💬 Have you tried Lebanese cheese rolls before? Do you prefer deep-fried or air-fried cheese rolls? Share your thoughts in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #lebanesecheeserolls #rkakatjibneh #lebaneserecipes #middleeasternfood #lebaneseappetizers
Lebanese Cheese Rolls (Rkakat Jibneh) | Crispy & Gooey
Mutabal Silik
Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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