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Peanut Butter Rice Krispy Balls Coated with Chocolate

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Peanut Butter Rice Krispy Balls Coated with Chocolate

Now these peanut butter balls are heavenly delicious! The best combo ever – peanut butter and chocolate. They look divine, don’t they? And they taste even better. Peanut butter and rice krispy balls covered with chocolate, they melt in your mouth and I personallycan hardly stop at one. I made these last night and I put the plate aside and tried to stop thinking about them, they just kept calling me. Believe me these are so good, and I cannot tell you how fast we usuallyeat them at home. Happy eating!

peanut butter rice krispie balls coated with chocolate 1 copy 1

Peanut Butter Rice Krispy Balls Coated with Chocolate

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Servings 4 person
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Description

Now these peanut butter balls are heavenly delicious! The best combo ever – peanut butter and chocolate. They look divine, don’t they? And they taste even better.

Ingredients
 

  • 400 g./14 oz. peanut butter
  • 2 cups icing sugar powdered sugar
  • 3 ½ cups rice krispies
  • 3 tablespoons butter at room temperature
  • 400 g./14 oz. semi-sweet chocolate

Instructions
 

  • In a bowl combine the peanut butter, icing sugar, butter, and rice krispies; stir well to incorporate.
  • Spoon the mixture into small balls (the size of an apricot.
  • Shape into balls.
  • Melt chocolate in a double boiler or microwave.
  • Dip each ball in the melted chocolate, covering it.
  • Place balls in paper cups.
  • Refrigerate and serve chilled.
Tried this recipe?Let us know how it was!

You Might Also Enjoy our Peanut Butter Nutella Rice Krispie Pinwheels

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1 Comment

  • Reply
    foodior c.miller
    Jan 14,2020 at 1:32 am

    hi
    I’ve done these for years.love them w crunchy peanut butter. my question is why put in paper cups after dipping ? one at a time? chocolate in the cup…to get the ball completely covered? just wondering. mine do lose shape after rolled in melted chocolate w/melted wax in it.

    cm

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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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The sweetest semolina-flour dough shaped into logs with a beautiful impression, and dipped in sugar syrup, beware they are so addicting.
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The sweetest semolina-flour dough shaped into logs with a beautiful impression, and dipped in sugar syrup, beware they are so addicting.
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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