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Passion Fruit Mandarine Juice

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Looking for a delicious, refreshing drink to quench your thirst? This passion fruit mandarine juice combines the exotic, tangy flavor of passion fruit with the sweet citrus taste of fresh mandarins. In my humble opinion, this homemade juice has a truly unique flavor and tastes better than anything you can buy ready-made. It takes a little effort to prepare, but the fresh, vibrant taste is absolutely worth it!

I have always been told how lucky I am to have a passion fruit vine in my backyard. I love its sweet-smelling flowers, but what I love most is when the vine starts dropping those gorgeous yellow fruits. They look absolutely fantastic!

I truly hope you give this refreshing passion fruit and mandarin juice a try and enjoy it as much as we do.

Frequently Asked Questions: Passion Fruit Mandarine Juice Recipe 

Can I adjust the sugar level or use a different sweetener?

Absolutely! The sweetness of this juice depends heavily on how ripe and naturally sweet your mandarins and passion fruits are. Feel free to adjust the half-cup of granulated sugar to your personal taste, or substitute it with a liberal low-carb alternative like erythritol or stevia if you are keeping things low-carbohydrate.

How long does homemade passion fruit mandarin juice last in the fridge?

This fresh, homemade citrus juice is best enjoyed immediately while the flavors are vibrant and crisp. However, you can store any leftovers in a tightly sealed glass pitcher or bottle in the refrigerator for up to 2 to 3 days. Give it a quick stir or shake before serving, as natural separation will occur over time.

Can I use store-bought passion fruit puree or bottled mandarin juice?

While you can use high-quality store-bought purees if you do not have a fresh vine in your backyard, nothing compares to the bright, tangy flavor of fresh fruits. If you must substitute, look for frozen 100% pure passion fruit pulp without added sugars, and always opt for freshly squeezed mandarin juice over pre-bottled supermarket brands to prevent a bitter aftertaste.

Are passion fruit seeds edible?

Yes! Passion fruit seeds are completely edible, safe to consume, and packed with nutritional benefits and dietary fiber. While we strain them out in this specific juice recipe to ensure a perfectly smooth, refreshing sip, you can absolutely save them to use as a crunchy garnish for other chilled desserts.

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Passion Fruit Mandarine Juice

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Prep: 15 minutes
Cook: 0 minutes
Servings 4 persons
Course
Dessert
Cuisine
International
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Description

Looking for a delicious, refreshing drink to quench your thirst? This passion fruit mandarine juice combines the exotic, tangy flavor of passion fruit with the sweet citrus taste of fresh mandarins. It is the ultimate vibrant, refreshing sip—and it's ready in just minutes!

Ingredients
 

  • 1 kg 2 lb 4 oz ripe passion fruit
  • 1 kg 2 lb 4 oz mandarins
  • 2 cups water
  • ½ cup sugar or to taste

Instructions
 

  • Cut the mandarins in half crosswise and squeeze out the juice. Set aside.
  • Cut the passion fruit in half, scoop out the pulp, and place it in a blender.
  • Add the sugar and water, then blend until the seeds separate from the pulp.
  • Strain the mixture through a fine-mesh strainer to remove the seeds. Stir in the mandarin juice and serve chilled. Enjoy!
Keyword mandarine juice, passion fruit juice, passion fruit mandarine juice, refreshing summer drinks
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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