Goat Cheese Bruschetta with Grapes and Honey

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Goat Cheese Bruschetta with Grapes and Honey

It takes 10-15 minutes to put together these beautiful bruschetta. They make a slightly sweet hors d’œuvre.

goat20cheese20bruschetta2031

Goat Cheese Bruschetta with Grapes and Honey

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Total Time 15 minutes
Servings 4
Course
Appetizer
Cuisine
RECIPES FROM AROUND THE WORD

Description

They make a slightly sweet hors d'œuvre.

Ingredients
 

  • 10 baguette slices cut ½ inch (about 1 cm) thick
  • 140 g. 5 oz. spreadable goat cheese (chèvre)
  • 3 tablespoons extra virgin olive oil to brush the bread slices
  • 2 small tomatoes sliced into discs
  • 3 tablespoons honey
  • ⅓ cup red grapes halved
  • 8 walnuts halved, and roasted

Instructions
 

  • Preheat the oven to 200C/400F.
  • Brush the baguette slices with olive oil, and broil for 30 seconds on each side.
  • Drizzle honey evenly over the toasted slices.
  • Place a tomato slice on top of each bread slice.
  • Spread one tablespoon of goat cheese on each tomato slice.
  • Broil the baguette slices to just slightly brown the goat cheese.
  • Decorate with grapes and walnut halves
  • If you have a sweet tooth, drizzle more honey on top of each toast. Serve warm.
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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