Nutella Banana Pizza
Description
Have you ever tried a sweet pizza? If not and would love to, here is a seriously great recipe.It all starts with a home-made dough that neither involves dried yeast nor does it require a rest time. Looks awesome, right? And it tastes great! It is soft, delicious and definitely a keeper! There is a secret ingredient in the dough. It is the cream cheese. Yes cream cheese adds another dimension of flavor and texture to the dough.
Ingredients
For the dough:
- 200 g. /7 oz. cream cheese I used Philadelphia
- 2 1/4 cups / 400 g. / 14 ozall-purpose flour
- ¾ cup sugar
- 2 tablespoons baking powder
- ½ cup oil
- 1/2 cup milk
- ¼ teaspoon salt
- A drop of vanilla extract
For the filling:
- 400 g. /14 oz. Nutella jar
- 4 bananas sliced just before baking
- 1/3 cup raw pistachios or toasted hazelnuts, crushed
Instructions
- Preheat the oven to 200°C/400°F. Place a rack in the center of the oven.
To prepare the dough:
- In a large bowl, combine together the flour, baking powder, salt sugar, oil, milk and cream cheese; mix well and knead to obtain a manageable ball of dough.
- Grease a round 34 cm/ 13 inches pizza pan with 2 tablespoons of oil; using the palm of your hand, press the ball dough equally around the pan, pressing it slightly to cover the pan. Prick it all over with a fork.
- Bake in the oven to a slightly golden color. Remove from the oven and generously spread the Nutella, almost covering the surface.
- Spread the banana slices on top and bake for further 10-12 minutes to half cook the bananas.
- Remove from the oven and sprinkle the crushed pistachios and enjoy the dreamy dessert.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Looking for more bananas and Nutella enticing recipes, here is a great one worth learning!!
Out Of The World Banana Nutella Cake
Tried this recipe?Let us know how it was!