A versatile sauce served over toasted bread or grilled steak or even scooped over pasta. A little pinch of parmesan gives the cream a deeper taste and a diced sprig of rosemary at the end of the cooking adds a touch of charm to your sauce.
Ingredients
1cupheavy cream
1tablespoonparmesan cheese
1tablespoonbutter
1garlic clovecrushed
1rosemary sprigdiced
400g./14 oz. button mushroomsor your favorite mushrooms, sliced
Salt to taste
A pinch of freshly grated black pepper
Instructions
Heat a skillet until very hot. Add the butter and mushrooms and stir well until the juices start to release. Continue cooking until the mushrooms has considerably wilted. (No worries if there is still water out of the mushrooms)
Add the crushed garlic and stir well.
Stir in the heavy cream and season with salt and pepper. Add the parmesan and diced rosemary
Continue cooking over medium heat until the liquid is reduced by half.
Drizzle over toasted bread, grilled steak or pasta. Enjoy!
Notes
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