A versatile sauce served over toasted bread or grilled steak or even scooped over pasta – my preferable way to enjoy it is over toasted bread. I am a huge fan of mushrooms and love a lot anything creamy, so the combo is right up my alley. A little pinch of parmesan gives the cream a deeper taste and a diced sprig of rosemary at the end of the cooking adds a touch of charm to your sauce. If you are looking for the lowest calorie sauce, then this is not for you. Or simply lighten up the sauce by using low fat cream. Happy eating!
A versatile sauce served over toasted bread or grilled steak or even scooped over pasta. A little pinch of parmesan gives the cream a deeper taste and a diced sprig of rosemary at the end of the cooking adds a touch of charm to your sauce.
Ingredients
1cupheavy cream
1tablespoonparmesan cheese
1tablespoonbutter
1garlic clovecrushed
1rosemary sprigdiced
400g./14 oz. button mushroomsor your favorite mushrooms, sliced
Salt to taste
A pinch of freshly grated black pepper
Instructions
Heat a skillet until very hot. Add the butter and mushrooms and stir well until the juices start to release. Continue cooking until the mushrooms has considerably wilted. (No worries if there is still water out of the mushrooms)
Add the crushed garlic and stir well.
Stir in the heavy cream and season with salt and pepper. Add the parmesan and diced rosemary
Continue cooking over medium heat until the liquid is reduced by half.
Drizzle over toasted bread, grilled steak or pasta. Enjoy!
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisineuser comment
Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.
38 Comments
Good
Hello hadiaslebanesecuisine.com owner, Thanks for the well-structured and well-presented post!
Hello hadiaslebanesecuisine.com owner, You always provide great insights.