Blueberry Muffins
These muffins are the best thing to make for breakfast. They are bursting with fresh blueberries and are covered with a sweet glaze. The yogurt gives these muffins a light fluffy texture. And instead of putting all the blueberries into the batter, I reserved some and topped each muffin with a couple of blueberries. I just have one problem with these – I cannot stop at one!
Fold in half the blueberries into the batter and mix to homogenize.
Spoon the batter into paper cases that are lined in the muffin pan, filling 2/3 of the hole
Evenly sprinkle the remaining blueberries on top of the muffins.Bake for about 20 minutes or until you insert a toothpick in the center of a muffin and it comes out clean.
In a bowl combine the icing sugar and the milk to make a pourable glaze.Evenly drizzle the glaze on top of the muffins. Enjoy!
Blueberry Muffins
Description
Ingredients
- 2 cups flour
- 2 eggs
- 1/3 cup yogurt
- 2/3 cup sugar
- 1 cup milk I used reduced fat milk
- 4 tablespoons butter melted
- 1 tablespoon baking powder
- ÂĽ teaspoon salt
- ½ teaspoon vanilla extract
- 2 cups fresh blueberries
For the sugar glaze:
- 1 cup icing sugar powdered sugar
- 3 tablespoons milk
Instructions
For the glaze:
- Preheat the oven to 200°C/400°F. Place a rack in the center of the oven.
- In a bowl, combine the flour, baking powder, salt and sugar.
- To another bowl, whisk the eggs, melted butter, milk, yogurt, and vanilla.
- Add the flour mixture to the egg mixture and stir well to combine.
- Fold in half the blueberries to the batter and mix to homogenize.
- Spoon the batter into paper cases that are lined in the muffin pan, filling 2/3 of the hole.
- Evenly sprinkle the remaining blueberries on top of the muffins.
- Bake for about 20 minutes or until you insert a toothpick in the center of a muffin and it comes out clean.
- Set aside to completely cool down.
- For the glaze:
- In a bowl combine the icing sugar and the milk to make a pourable glaze.
- Evenly drizzle the glaze on top of the muffins. Enjoy!
- You may also like our Blueberry-Cinnamon Coffee Cake.
