Hadia, Lebanese Style Recipes

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Cookbooks make a great Christmas gift, and celebrations are always centered around family, friends and good food! Looking for an inspiration for a Christmas gift? Check our cookbook on Amazon!!

The book is now available, with free shipping for prime members on Amazon

An authentic Lebanese cookbook that also includes a taste of the entire world brought to your family table, passed on from mother to daughter. This hardcover book is full of ideas and suggestions for your parties and everyday cooking ideas. It includes recipes for kids and adults, for families and parties. It also has authentic Lebanese, and Lebanese infused recipes, local and international recipes.

Dear reader, in this book you will find a wide variety of Lebanese recipes that are prepared in most Lebanese homes. I present to you about 600 recipes mostly from Lebanon and some from around the world (French, Portuguese, American, Asian, African and Middle Eastern).

  • A hard cover cookbook of irresistible family meals including soups, salads, appetizers, eggs, pastries, yogurt dishes, stuffed food, grains, pasta, gratin, chicken, fish, meat, sauces, sweet pastries, cold cakes, cakes, tarts, pies, oriental sweets and jam and pickles.
  • Recipes range from the standard Lebanese home-style meals to a melting pot recipes from all over the world.
  • The book features a section on how to set a dinner table as well as an extensive section on Middle Eastern spices and kitchen utensils.
  • More than 90 percent of the recipes have never been published on the blog.
  • The recipes in the book are simple and require no fancy or specialty appliances to prepare.
  • Each of these recipes is a true labor of love that was created at home, in my own kitchen where I shared every bite of every recipe with my family and friends.

 

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2 Comments

  • In love with this book, it is one of the hundreds of the books I have, tried and true, honestly some of the best recipes I’ve had the privilege to try and photos are stunning . I have made fish and rice, falafel, semolina anise fritters, saucy chocolate cake and atayef, all turned out perfect. Thank you Hadia for sharing your talent with the world.

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About the author
hadiamobile

HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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