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Category : Snacks

Gingerbread Men Cookies with Carob Molasses

Desserts Recipes From Around The World Snacks Vegetarian

Gingerbread Men Cookies with Carob Molasses

Hadia Zebib

December 12, 2014
3 min read

Lebanese Dried Fig Jam

BreakFast BreakFast Desserts Desserts Gluten-free Lebanese Recipes Recipes From Around The World Snacks Vegan Vegetarian

Lebanese Dried Fig Jam

Hadia Zebib

December 7, 2014
4 min read

Nutella Filled Cookies

Desserts Desserts Recipes From Around The World Snacks Vegetarian

Nutella Filled Cookies

Hadia Zebib

November 2, 2014
4 min read

Cheese and Pastirma turnovers

BreakFast BreakFast Lebanese Recipes Recipes From Around The World Snacks

Cheese and Pastirma turnovers

Hadia Zebib

October 14, 2014
3 min read

Lemon Pudding Cake

Desserts Recipes From Around The World Snacks Vegetarian

Lemon Pudding Cake

Hadia Zebib

September 14, 2014
3 min read

Banana and Chcocolate Spring Rolls

Desserts Recipes From Around The World Snacks Vegetarian

Banana and Chcocolate Spring Rolls

Hadia Zebib

September 7, 2014
3 min read

Fried Baby Sardine with Sesame Crust

Appetizers Main Dishes Recipes From Around The World Snacks

Fried Baby Sardine with Sesame Crust

Hadia Zebib

August 26, 2014
2 min read

Eggplant Chips with Feta and Honey

Appetizers Appetizers Recipes From Around The World Snacks Vegetarian

Eggplant Chips with Feta and Honey

Hadia Zebib

August 20, 2014
3 min read

Maamoul Mad Bil Ashta

Desserts Desserts Lebanese Recipes Recipes From Around The World Snacks Vegetarian

Maamoul Mad Bil Ashta

Hadia Zebib

July 18, 2014
4 min read

Baba Ghanouj/ Baba Ghanoush

Appetizers Gluten-free Lebanese Recipes Snacks Vegan Vegetarian

Baba Ghanouj/ Baba Ghanoush

Hadia Zebib

July 16, 2014
8 min read

hadiaslebanesecuisine

Cookbook author and food blogger. You will find scrumptious Lebanese, Middle Eastern and Mediterranean recipes!

Have you ever thought of associating avocados with

Have you ever thought of associating avocados with kibbeh, if not, you should seriously think about it. And because plant-based cooking is practiced all over the world, I was really intriguid to try it, and I am happy I did. The result is an incredibly nutritious but still absolutely decadent kibbeh that you can add into your weekly rotation.
#hadiaslebanesecuisine #avocado #avocados #mediterranean #mediterraneanfood #mediterraneandiet #oliveoil #lebanesecomfortfood #kibbehlover #lebanese #avocadokibbeh #bulgur #vegetarian #vegan

While Kousa mahshi may be the centerpiece holida

While Kousa mahshi may be the centerpiece holiday dish for many, others may have preference for koussa ablama. Yes, in Lebanon and the Middle East when it comes to the world of stuffed food, the limit does not exist. Kousa ablama is a simple, Lebanese way to make a main course of zucchini. Serve it with rice and vermicelli or plain rice. Keep this recipe on hand so you can make this comfort-meat stuffed zucchini anytime, I think it’s a dish that everybody loves.
#hadiaslebanesecuisine #lebanesecomfortfood #ablama #kousaablama #stuffedzucchini

This really is the supreme hummus recipe! The po

This really is the supreme hummus recipe! The post is for the purist who want to learn the secrets of an authentic hummus bi tahini. A gratifying little meal that goes beyond cultures and continents, but anyone who has walked into a Lebanese restaurant at home or abroad knows how renowned Lebanon is for hummus. It’s hard to think of a more Lebanese dip than this decadent mezze that graces every home table in the Middle East, and appears on the menu of all Lebanese eateries overseas. If you are on the hunt for the perfect, authentic hummus stop here!
#hadiaslebanesecuisine #hummus #homos #humos #lebanesecomfortfood

Lebanese Garlic Toum, a basic sauce that is deemed

Lebanese Garlic Toum, a basic sauce that is deemed more essential than mayonnaise in the Lebanese and Middle Eastern cuisine, and a mise on place that is prepared in most restaurants and snack bars that chefs draw upon in the moment they are assembling a sandwich or snack. It famously coats, chicken shawarma, shish tawook, grilled chicken, tableh (a raw meat dish), but it sure doesn’t stop here, it is good on so many things; smear it inside a wrap ordouse it even with fries and grilled meat or even toated baguette, apply it pretty much anywhere, I am confidant you can think of other ways to use it too, you name Iit!
https://hadiaslebanesecuisine.com/blog/?p=7177#google_vignette
#hadiaslebanesecuisine #toum #garliclovers

A new recipe on the blog. Koussa Ablama / Meat Stu

A new recipe on the blog. Koussa Ablama / Meat Stuffed Zucchini in Tomato Sauce,
a culinary dish that has been passed down from one generation to the next. While Kousa mahshi may be the centerpiece holiday dish for many, others may have preference for koussa ablama. Yes, in Lebanon and the Middle East when it comes to the world of stuffed food, the limit does not exist. Kousa ablama is a simple, Lebanese way to make a main course of zucchini. Serve it with rice and vermicelli or plain rice. Keep this recipe on hand so you can make this comfort-meat stuffed zucchini anytime, I think it’s a dish that everybody loves.
https://hadiaslebanesecuisine.com/blog/?p=13157
#lebanesecomfortfood #lebanesefoodies #foodnetwork #lebanese #kousaablama #a blama #meatlovers #zucchini #zucchinirecipes #zucchini🥒 #zucchinisquash

Instagram post 18498991366013789

Instagram post 18498991366013789

Lebanese Milk Kaak/ Kaak Bhaleeb is a favored swee

Lebanese Milk Kaak/ Kaak Bhaleeb is a favored sweet ring bread that is plushy and pillowy, where every bite collapses softly in your mouth; it has a golden hue, and an agreeable mahlab flavor — might be the rolls of your dreams. It is satisfying and special enough to be eaten on its own as a dessert but tasteful enough to work for breakfast, dunking it into coffee or warm milk. With a detailed video tutorial on blog.
#lebanesecomfortfood #hadiaslebanesecuisine #kaak #kaakbihalib #zahle

Lebanese love their kibbeh and why woudn’t they:

Lebanese love their kibbeh and why woudn’t they: A Lebanese table full of mezze, isn’t complete without kibbeh, a dish favored across the Middle East, but particularly popular in Lebanon, where it is considered the national dish. It comes in different forms, but the most popular versions are fried, baked and raw; in today’s post we are going to be making the munch and crunch fried kibbeh balls that have gained popularity overseas; our recipe scales easily to feed a crowd, and you can make extra to freeze for later. Making kibbeh balls seems daunting but once you practice that, you will be delighted by the result.#hadiaslebanesecuisine #kibbeh #kibbehballs #friedkibbeh #lebanesekibbeh #kibbehlovers #kibbehlover

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.