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Homemade Mint lemonade

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I can’t think of a better drink to hit the spot on a hot summer day than a tall glass of homemade mint lemonade! This is, hands down, my favorite summer drink, and the addition of fresh mint leaves makes it exceptionally refreshing.

And guess what? All you need are your hands to make it—no lemon juicer required! Yes, you read that right. This is an old-fashioned method my maternal grandmother used to make lemonade, and to this day, I haven’t found a better way. It’s simple, wonderfully effective, and brings back a little taste of tradition.

Not only does this homemade mint lemonade taste wonderful, but lemons also provide some nutritional benefits. They are an excellent source of vitamin C and contain small amounts of B vitamins and minerals, including calcium, iron, magnesium, and potassium. Once you try this fresh mint lemonade, you may never want to go back to bottled or powdered lemonade again!

And after a long, hot day of fasting during Ramadan, nothing soothes a thirsty soul quite like a tall glass of chilled, refreshing mint lemonade. Ramadan Mubarak to all!

How to Make Homemade Mint Lemonade (Step-by-Step)

Cut each lemon into quarters and place them in a large bowl. Add the sugar and mix well.

Pour the water over the lemon pieces and let them steep for 1 hour.

Place the mint leaves in a bowl and pour in the sugar syrup. Using an immersion blender, pulse a few times until the mixture is smooth. Set aside.

Squeeze the lemon quarters firmly with your hands to release as much juice as possible. The more juice, the better!

Discard the lemon peels. Add the prepared mint-infused sugar syrup to the lemon juice and stir well to combine. Place a strainer over a large jug and pour the lemonade through it to remove any pulp and mint residue. Refrigerate for at least 2 hours until thoroughly chilled. Serve over ice with sliced lemons. Enjoy!

Frequently Asked Questions

Why do you marinate the whole lemons instead of squeezing them directly?

Marinating the lemon quarters before squeezing them allows the water and sugar to absorb the fragrant natural oils from the lemon peels. These aromatic oils add an extra layer of citrus flavor and make this homemade mint lemonade taste wonderfully fresh and flavorful. It’s an old-fashioned technique that makes all the difference!

 Can I use non-organic lemons?

Yes, you can, but organic lemons are preferable for this recipe. Since the lemons, including their peels, are steeped in water and sugar, I recommend using organic lemons and washing them thoroughly before preparation.

 Can I omit the mint?

Absolutely! You can leave out the mint if you prefer a classic homemade lemonade. The drink will still be delicious and refreshing, although you will miss the lovely cooling aroma and flavor that fresh mint brings.

How do I make sugar syrup from scratch?

Making sugar syrup at home is very easy! If you have never made it before, don’t worry. I have a detailed step-by-step recipe explaining how to prepare homemade Arabic sugar syrup. ➡️ Click for my authentic Lebanese Sugar Syrup (Ater) recipe

 Can I prepare the sugar syrup ahead of time?

Absolutely! In fact, I recommend preparing the sugar syrup ahead of time. Let it cool completely before using it in your lemonade. This makes preparation easier and helps the sugar blend evenly into the drink.

More Refreshing Citrus Recipes to Try

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Homemade Mint lemonade

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Prep: 15 minutes
Cook: 0 minutes
Chilling time 2 hours
Servings 6
Course
Drinks
Cuisine
#Middle Eastern
Lebanese
Mediterranean
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Description

This homemade mint lemonade is the ultimate refreshing summer drink! Made with fresh lemons, fragrant mint leaves, and a simple sugar syrup, it is wonderfully citrusy, refreshing, and easy to make. An old-fashioned preparation method brings out the natural oils of the lemon peels, giving this fresh mint lemonade an extra burst of flavor. Perfect for hot summer days, Ramadan, and family gatherings!

Ingredients
 

  • 1 kg / 2 lbs 4 oz fresh lemons
  • ¾ cup granulated sugar
  • ½ cup sugar syrup atter, at room temperature
  • 1 cup fresh mint leaves
  • 3 cups water

Instructions
 

  • Wash the lemons and pat them dry.
    lemonade lemon 1
  • Divide each lemon into quarters and place them in a large bowl.
  • Add the sugar and water to the lemon pieces, then let them marinate for 1 hour.
    lemonade lemon 6
  • In the meantime, place the mint leaves in a bowl and pour the sugar syrup over them. Using an immersion blender, pulse a few times until the mixture is smooth. Set aside.
    mint sugar syrup
  • Press the lemon quarters firmly with your hands to extract as much juice as possible.
    lemonade lemon 5
  • Discard the lemon peels.
  • Add the minted sugar syrup to the lemon juice and stir well.
  • Place a strainer over a jug and pour the lemonade through it. Refrigerate for at least 2 hours. Serve over ice with sliced lemons. Enjoy!
    a l

Notes

 
Keyword lemon, mint
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Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Lemon or Passion Fruit Posset
Learn how to make Lebanese Cheese Rolls, also known as Rkakat Jibneh! These crispy, golden Middle Eastern appetizers feature a deliciously stretchy mozzarella cheese filling wrapped in thin, crunchy spring roll pastry. Discover the stovetop cheese-filling technique that creates a creamy, gooey center. Learn how to roll and seal the wrappers to help prevent the cheese from leaking. Follow the freezing and frying tips for beautifully golden, crispy cheese rolls. Serve these homemade Lebanese appetizers as part of a mezze spread, party snack, or family gathering. Watch the full recipe for step-by-step instructions and helpful cooking tips! 🥟 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/cheese-rolls-rkakat-jibneh/ INGREDIENTS For the cheese filling: 400 grams mozzarella cheese 3 tablespoons sunflower oil 2 tablespoons all-purpose flour 1 cup milk Salt to taste For the sealing slurry: 1/3 cup all-purpose flour 1/3 cup water 1 package of spring roll wrappers HOW TO MAKE LEBANESE CHEESE ROLLS Prepare the slurry by whisking the flour and water together until smooth. Thaw the spring roll wrappers in the refrigerator overnight so they separate easily. Heat the sunflower oil in a saucepan. Add the flour and whisk for about 30 seconds. Gradually add the milk, whisking constantly until the mixture thickens. Add the mozzarella cheese and stir until melted and incorporated into a smooth, stretchy filling. Season with salt to taste, then allow the filling to cool completely. Place a spring roll wrapper on a flat surface. Seal the edges with the flour slurry, add the cheese filling, fold in the sides, and roll tightly. Freeze the assembled cheese rolls for about 40 minutes before frying to help prevent the filling from leaking. Heat the frying oil to approximately 350°F (177°C). Fry the rolls in small batches until golden and crispy. Avoid overcrowding the pan, then drain and serve warm. TIPS FOR CRISPY, GOOEY CHEESE ROLLS • Use good-quality mozzarella or another suitable stretchy cheese. • Seal the wrapper edges carefully to help keep the filling inside. • Freeze the rolls before cooking to help prevent cheese leakage. • Maintain an oil temperature of approximately 350°F (177°C). • Air frying is another option, although deep-frying produces the crispiest texture. VIDEO CHAPTERS: 00:00 Introduction to Lebanese Cheese Rolls 00:16 Preparing the Wrapper Slurry 00:33 Making the Creamy Cheese Filling 01:08 Filling and Sealing the Rolls 01:41 Freezing Tips and Air Fryer Option 02:14 Frying Until Golden and Crispy 02:51 Oil Temperature and Frying Tips 03:25 Serving the Cheese Rolls 03:48 Final Tips and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, Middle Eastern appetizers, and delicious homemade dishes. 💬 Have you tried Lebanese cheese rolls before? Do you prefer deep-fried or air-fried cheese rolls? Share your thoughts in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #lebanesecheeserolls #rkakatjibneh #lebaneserecipes #middleeasternfood #lebaneseappetizers
Lebanese Cheese Rolls (Rkakat Jibneh) | Crispy & Gooey
Mutabal Silik
Learn how to make Swiss Chard Stalk Dip, also known as Mutabal Silik, an authentic Lebanese dip made with tender Swiss chard stalks, creamy tahini, fresh lemon juice, and garlic. This traditional Lebanese recipe transforms humble Swiss chard stems into a delicious Mediterranean dip that deserves a place alongside hummus, baba ghanouj, and muhammara. Discover how to prepare this easy Lebanese tahini dip with simple ingredients, a smooth or slightly chunky texture, and a finishing drizzle of extra virgin olive oil. 🥣 GET THE FULL PRINTABLE RECIPE https://hadiaslebanesecuisine.com/blog/swiss-chard-stalk-dip-mutabal-silik/ INGREDIENTS 450 grams / 1 pound Swiss chard stalks 1/2 teaspoon sugar 1 large garlic clove, crushed 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 1 teaspoon salt, or to taste Extra virgin olive oil, for serving HOW TO MAKE SWISS CHARD STALK DIP (MUTABAL SILIK) Separate the Swiss chard stalks from the leaves and place the stalks in a saucepan. Cover with water, add the sugar, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the Swiss chard stalks are tender. Drain the cooked stalks thoroughly to remove excess water. Transfer the stalks to a bowl and roughly mash them using a mortar and pestle. Alternatively, use an immersion blender for a smoother texture. Add the freshly squeezed lemon juice and crushed garlic. Mix well, then add the tahini and salt. Adjust the texture to your preference and transfer the dip to a serving plate. Create a small well in the center with the back of a spoon. Drizzle with extra virgin olive oil and garnish with parsley, if desired. Serve with pita bread. WHY YOU'LL LOVE THIS LEBANESE DIP • A traditional Lebanese recipe made with Swiss chard stalks • Creamy tahini, fresh lemon, and savory garlic flavor • A plant-based dip made with simple ingredients • A creative way to reduce food waste in the kitchen • A delicious addition to a Mediterranean mezze spread VIDEO CHAPTERS 00:00 Introduction to Mutabal Silik 00:20 Preparing and Cooking Swiss Chard Stalks 00:41 Mashing the Cooked Stalks 01:08 Adding Lemon Juice and Adjusting Texture 01:32 Mixing in Tahini and Seasoning 02:12 Final Thoughts and Closing ❤️ ENJOYED THIS RECIPE? Give this video a thumbs up, leave a comment, and subscribe to Hadia's Lebanese Cuisine for more authentic Lebanese recipes, traditional Middle Eastern dips, and Mediterranean favorites. 💬 Have you ever tried Swiss chard stalk dip? Would you serve it alongside hummus or baba ghanouj? Let us know in the comments! 🌐 VISIT HADIA'S LEBANESE CUISINE https://hadiaslebanesecuisine.com/ 📱 FOLLOW HADIA'S LEBANESE CUISINE Facebook: https://web.facebook.com/HadiasLebaneseCuisine/?locale=fr_FR Instagram: https://www.instagram.com/hadiaslebanesecuisine/?hl=fr YouTube: https://www.youtube.com/@Hadia983 Pinterest: https://www.pinterest.com/hadiascuisine/ TikTok: https://www.tiktok.com/@hadia.zebib.khanaf #swisscharddip #mutabalsilik #lebanesedip #lebaneserecipes #tahinidip #middleeasternfood #swisschardstalks #lebanesefood #middleeasternrecipes #veganrecipes #plantbasedrecipes #zerowastecooking #vegetarianrecipes #lebaneseappetizers #hadiaslebanesecuisine
Swiss Chard Stalk Dip (Mtabal Silik) | Lebanese Recipe | Hadia's Lebanese Cuisine
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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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