Fried Parsley Omelets
Crispy, delicious, and easy to put together.
Ingredients:
5 eggs
1 cup parsley, finely chopped
1 large onion, finely chopped
¼ teaspoon freshly grated black pepper
1 teaspoon salt
A dash of cinnamon powder
⅓ cup flour
1 teaspoon baking powder
¼ teaspoon baking soda
4 cups canola oil, for deep frying
Directions:
In a bowl, mix the onion with salt and pepper.
Add the eggs and the parsley to the onion and whisk.
Add the flour, baking powder, and baking soda.
Heat the oil in a saucepan to an adequate frying temperature.
Working in batches, drop the batter using an ice-cream scoop (one scoop for each fritter).
Cook, turning the fried omelets until golden and crispy.
Remove with a slotted spoon. Enjoy warm.
