Cheese and Tomato Puffs

Cheese and Tomato Puffs




500 g./1 lb. 4 oz. puff pastry sheet, thawed if frozen

A handful of cherry tomatoes


For the filling:


300 g./10.5 oz. feta cheese

½ cup black olives, pitted and roughly chopped

¼ cup olive oil

A dash of dried oregano




In a bowl, mash the feta cheese with a fork, add the olive oil, olives, and dried oregano. Mix well.

Lightly grease about 20 mini muffin tins.

Preheat the oven to 200°C/400°F.

Over a flour surface unroll the pastry sheet. Divide it into 20 circles large enough to cover the bottom and sides of each muffin tin.

Fully line each muffin tin with a pastry circle. Press the pastry to fit.

Place a tablespoon of the filling in each muffin tin.

Top each muffin tin with a cherry tomato.

Bake in the oven for about 12-15 minutes, until the crust is puffed and golden.

Garnish with basil leaves, optional.

Welcome Message

About US

Marhaba, and welcome to my blog! Discover the secrets behind the symphonies of flavor that make up Lebanese cuisine. Join my blog and take a sneak peak at my cookbook, Hadia... Lebanese Style Recipes .