Breaded Fried Bananas
Breaded Fried Bananas
An old recipe that reminds me of my childhood. Every time we went visiting my uncle’s wife, who is Brazilian, should would make a huge batch of these breaded fried bananas!
Yes, simply these are fried bananas with a crunchy coating. The bananas are rolled in flour, dipped in beaten eggs and finally rolled in breadcrumbs – deep fried until golden; they are crispy on the outside soft and gooey on the inside. A seriously pleasing dessert ! Serve them warm with a scoop of vanilla ice cream and drizzle with.salted caramel sauce. Indulgence at its best!!
- Make sure the bananas are not overripe, the firmer the better. The bananas should retain their pretty form when exposed to intense heat while frying.
- Don’t overcrowd the pan while frying, this will reduce the temperature of the oil. Fry each 2-3 pieces to avoid mashing.
Dredge the bananas in flour to coat. Soak in the beaten eggs. And finally cover in breadcrumbs.
Nothing equates tohomemade salted carmamel sauce
Ingredients:
6 bananas, peeled
1 ¼ cups all purpose flour
3 eggs, lightly beaten
1 ¼ cups breadcrumbs
4 cups canola oil for deep frying
Directions:
Dredge the bananas in flour to coat.
Soak the bananas in the beaten eggs.
Finally cover the bananas in breadcrumbs.
Heat oil in a heavy bottom saucepan to an adequate frying temperature.
Fry the bananas in batches (do not crowd the pan) until golden. Serve warm with salted caramel sauce and ice cream.
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Instructions
No Steps Found !
- Course : DESSERTS
- Recipe Type : DESSERTS, RECIPES FROM AROUND THE WORD
- Ingredient : Bananas
About Chef
Hadia Zebib
I am Hadia, the face behind Hadia’s Lebanese Cuisine. I grew up in Beirut Lebanon and I currently reside in Kinshasa, Congo with my husband and my three adorable sons, ...
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