Breaded Fried Bananas
Description
An old recipe that reminds me of my childhood. Every time we went visiting my uncle’s wife, who is Brazilian, should would make a huge batch of these breaded fried bananas!
Ingredients
- 6 bananas peeled
- 1 ¼ cups all purpose flour
- 3 eggs lightly beaten
- 1 ¼ cups breadcrumbs
- 4 cups canola oil for deep frying
Instructions
- Dredge the bananas in flour to coat.
- Soak the bananas in the beaten eggs.
- Finally cover the bananas in breadcrumbs.
- Heat oil in a heavy bottom saucepan to an adequate frying temperature.
- Fry the bananas in batches (do not crowd the pan) until golden. Serve warm with salted caramel sauce and ice cream.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
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