Banana and Chcocolate Spring Rolls
This is really a terrific treat for chocolate banana lovers! If you are anything like me, you will love these. If not or If you think that bananas and chocolate could not go together as a filling for spring rolls, I am here to tell you that you are wrong and you don’t know what you are missing.
Banana slices, white chocolate and dark chocolate rolled in a spring roll pastry, deep fried and drizzled with chocolate ganache! Now some of you may be raising their eyebrows while reading the recipe. Yes! These are pretty fattening and high in calories. So if you are counting recipes for a special diet, then the recipe is not for you. But if want to have a cheat meal on special occasions or parties, keep this in mind – a taste to remember. These are best served warm with a scoop of ice cream!
Banana and Chcocolate Spring Rolls
Description
Ingredients
- 10 sheets of spring roll wrappers thawed if frozen
- 5 bananas roughly sliced
- 150 g. /5 oz. white chocolate chips or chunks
- 150 g. /5 oz. semisweet chocolate chips or chunks
For the flour paste:
- ¼ cup flour
- ¼ cup water
For the chocolate ganache:
- 150 g. /5 oz. semisweet chocolate
- ½ cup heavy cream
- 1 tablespoon sugar
- 1 teaspoon butter
- 4 cups canola oil for deep frying
Instructions
- In a small bowl, whisk the flour paste ingredients.
- To prepare the chocolate ganache: Add the heavy cream, semisweet chocolate, sugar and butter to a saucepan and place over medium heat. Whisk constantly incorporating the melted chocolate with the cream. Set aside to cool down.
- Open the spring roll wrapper package. Cover immediately with a towel (the sheets will dry out quickly if left uncovered).
- Spread one spring roll sheet, one at a time, on a plate. With your index finger, wet the edges with the flour paste.
- Spread three banana slices in a line horizontally to the bottom edge of the pastry.
- Add one tablespoon of white chocolate chips over the banana slices.
- Add another tablespoon of semisweet chocolate chips over the bananas.
- Tuck in the edges of the spring roll sheet, roll up until you reach the top, then seal.
- In a deep fryer, heat oil to an adequate frying temperature. Fry the rolls in batches to golden.
- Drain on a paper towels.
- Drizzle chocolate ganache on top of the rolls and serve with ice cream if desired.
Notes
