Zucchini Scrambled Eggs (Kousa Wbeid)
Description
An authentic Lebanese zucchini scrambled eggs recipe (Kousa Wbeid). Learn how to properly salt and sauté grey zucchini with fluffy eggs for an easy, low-carb Middle Eastern breakfast.
Ingredients
- 1 kg 2 lb. 4 oz. Lebanese zucchini (grey zucchini), cut into small cubes
- 8 eggs beaten
- A dash of allspice
- ¼ cup peanut oil
- 1 tablespoon salt
Instructions
- Sprinkle the zucchini cubes with salt and set aside for 1 hour.
- Using your hands, squeeze out as much excess liquid from the zucchini as possible.
- Heat the oil in a skillet over medium heat. Add the zucchini and sauté for 5–7 minutes, or until tender.
- Pour the beaten eggs evenly over the zucchini and stir continuously until the eggs are set.
- Sprinkle with a dash of allspice and serve immediately.
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