Taratour, Lemon Tahini Sauce
Description
Taratour (Lebanese Lemon Tahini Sauce) is a versatile Lebanese and Middle Eastern condiment made with creamy tahini, fresh lemon juice, garlic, and salt. Rich in sesame flavor with a bright, slightly lemony tang, this easy tahini sauce comes together in just minutes with a few simple ingredients.If you love tahini, Taratour is one of those easy homemade sauces you'll want to keep in the fridge—it adds creamy texture, nutty sesame flavor, and a refreshing lemony kick to almost anything.
Equipment
- Whisk
Ingredients
- ½ cup tahini
- ⅓ cup water
- 3 tablespoons freshly squeezed lemon juice
- 1 garlic clove crushed
- Salt to taste
Instructions
- Crush the garlic with a pinch of salt until smooth.
- It is crucial to stir the tahini well before using it, as the solids tend to settle at the bottom. Add the specified amount to a bowl, then whisk in the crushed garlic, lemon juice, and water.At first, you may notice that the mixture seizes up slightly when the other liquids are added. Just keep whisking—it will quickly smooth out and blend with the other ingredients. You should end up with a thick, creamy sauce. If it’s too thick, add a little more water. Adjust the salt to taste; the sauce should be well-seasoned, not bland.
Notes
Note: You can easily double or triple the recipe if you’re feeding a large number of people.
Beef shawarma and taratour are a match made in food heaven! This delicious homemade beef shawarma recipe is packed with bold Middle Eastern flavors and paired with creamy, tangy taratour sauce. It’s an easy and satisfying recipe worth learning and making at home.
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