Lebanese Style Spaghetti with Yogurt
Description
Have you ever had spaghetti with yogurt? Growing up, this was a staple at our house – a staple in lots of Lebanese homes and an easy delicious comfort recipe that uses a few basic ingredients, and can be whipped up in less than 20 minutes.
Ingredients
- 250 g 9 oz spaghetti
- 2 cups plain yogurt or Greek yogurt
- 5 garlic cloves crushed
- ¼ cup olive oil
- Salt to taste
- A dash of chili flakes optional
Instructions
- Cook the spaghetti according to the package instructions, then drain.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, stirring constantly.
- Add the garlic and olive oil to the yogurt and stir well. Adjust the salt to taste.
- Pour the garlic-yogurt sauce over the warm spaghetti and toss to coat. Sprinkle with a dash of chili flakes and drizzle with a little extra olive oil, if desired. Enjoy!
Notes
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