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Strawberry Tart with a Crust of Cornflakes

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cornflakes strawberry tart 1
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Strawberry Tart with a crust of Cornflakes

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True, tart for breakfast with a cornflake crust! The recipe has been a family favorite for years! A butter-honey cornflake crust, smothered with custard and topped with fresh strawberries and jam! This would be so good for your next breakfast/ brunch gathering, it can be served as  a dessert! Tweak it a bit and put your own signiture by using your favorite fruit on top! The cornflake tart is so simple to make; a crowd pleasing dessert, super delicious and pack a flavor burst in every bite! It is perfect for kids too!

  • To keep things simple when entertaining, make the custard one day ahead, refrigerate it until you need to assemble it.
  • The cornflake crust can be prepared one or two hours before assembling the tart.
  • Assemble the whole thing together right before serving, you don’t need a soggy crust!
  • You can have it too for dessert!
  • Use firm good-looking sweet strawberries for best result!
cornflakes strawberry tart 1

Strawberry Tart with a Crust of Cornflakes

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Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings 4 person
Course
Breakfast
desserts
Cuisine
RECIPES FROM AROUND THE WORD
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Description

True, tart for breakfast with a cornflake crust! The recipe has been a family favorite for years! A butter-honey cornflake crust, smothered with custard and topped with fresh strawberries and jam!

Ingredients
 

For the crust:

  • 6 cups cornflakes
  • ¾ cup honey
  • ½ cup/1 stick butter

For the custard (pastry cream):

  • ½ cup sugar
  • 2 cups milk
  • 1 egg beaten
  • ½ teaspoon vanilla extract
  • ½ cup corn flour cornstarch
  • 2 teaspoons butter

For the topping:

  • 600 g./1 lb. 5 oz. fresh strawberries washed, hulled, and halved
  • 2 tablespoons strawberry jam
  • 1 tablespoon water

Instructions
 

  • Preheat the oven to 180°C/350°F.

To prepare the crust:

  • Melt the butter over medium heat, add the cornflakes and stir for 2 minutes.
  • Drizzle the honey, incorporating with the cornflakes. Stir and cook for 3 more minutes.
  • Grease a 25cm/10 inch round spring form pan. Transfer the cornflakes mixture to the spring form pan. Press out with the back of a spoon to level.
  • Bake for about 7-10 minutes.
  • Remove from the oven, place on a wire rack, and allow to cool completely.

Meanwhile prepare the custard:

  • Place the milk, sugar, beaten, egg, corn flour, butter, and vanilla extract in a saucepan. Whisk thoroughly to incorporate. Place over medium-high heat, whisking constantly to prevent it from curdling.
  • When the mixture comes to a boil and totally thickens, pour it into a heat-proof container and cover it with parchment paper to prevent a skin from forming.
  • Allow to cool down completely.

To assemble:

  • Spoon the custard (pastry cream) onto the cornflakes mixture and level the surface with a spatula. Distribute the strawberry halves evenly over the tart until pastry cream is covered. Combine water and jam in a skillet and warm over medium heat enough to loosen the jam. Drizzle the jam evenly over the strawberries. Refrigerate for 2 hours.
    cornflakes strawberry tart 4

Notes

If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Keyword Strawberries
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HI THERE !

Hadia Zebib is a cook, baker and author. She acquired a reputation for being a good cook after entertaining dinner guests for more than 30 years, and her husband encouraged her, telling her that she should write a cookbook. She started her food blog, Hadia’s Lebanese Cuisine. Over time, millions of people have visited her site in search of Lebanese and Middle Eastern recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

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Welcome to Hadia”s Lebanese Cuisine; a blog that talks about Hadia’s love and passion for Lebanese, Middle Eastern and Mediterranean food. It is all about her home cooking, where she included step by step instructions and pictures with inspiration for breakfast, lunch, dinner and dessert recipes.

Instagram Youtube Facebook X-twitter Pinterest Linkedin

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